Best 2 Sweet Wheat Bread Recipes
Indulge in the delightful flavors of Sweet Wheat Bread, a classic treat that combines the wholesome goodness of wheat with the comforting sweetness of sugar. This versatile bread is perfect for any occasion, whether it's a cozy breakfast, an afternoon snack, or a special holiday gathering. With its soft and fluffy texture, delicate crumb, and irresistible aroma, this bread is sure to satisfy your cravings. Discover the joy of baking with our collection of Sweet Wheat Bread recipes, each offering unique variations to suit your taste preferences. From classic recipes that capture the traditional flavors to innovative recipes that introduce exciting twists, there's something for everyone in this delightful collection.
Let's cook with our recipes!
QUICK SWEET WHOLE WHEAT BREAD
Not your normal sandwich bread, but this bread is excellent spread with honey butter, or flavored cream cheese. A good way to introduce your family to the joy of whole grain breads.
Provided by Susan Feliciano
Categories Other Snacks
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F. Grease a 9 x 5-inch loaf pan.
- 2. In a medium bowl, stir together the flour, cinnamon, salt, baking powder, and baking soda.
- 3. In a large bowl, combine the beaten egg, molasses, brown sugar, vegetable oil, and grated lemon or orange peel.
- 4. Add the flour mixture to the molasses mixture alternately with the yogurt or buttermilk. Do not overbeat.
- 5. Pour into prepared pan and bake about 50 minutes, until tester inserted in center comes out clean.
SWEET WHEAT BREAD
This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.
Provided by Wiebers
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h10m
Yield 24
Number Of Ingredients 10
Steps:
- Whisk water, milk, brown sugar, honey, and 1/4 cup vegetable oil together in a bowl. Add whole wheat flour, all-purpose flour, yeast, and salt; stir until dough holds together. Turn dough onto a floured surface and knead until smooth.
- Pour 1 tablespoon vegetable oil into a bowl. Place dough into the bowl and turn to evenly coat with oil. Allow dough to rise until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch dough and knead 4 to 5 times. Divide dough in half and form each half into a loaf. Place loaves into 9x5-inch loaf pans. Allow to rise until dough is about 1 inch above the pan, about 30 minutes.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool slightly before slicing.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 16.9 g, Cholesterol 0.2 mg, Fat 3.1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 100.2 mg, Sugar 5.3 g
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the yeast is active before using it. If the yeast is old or inactive, the bread will not rise properly.
- Let the dough rise in a warm place until it has doubled in size. This will ensure that the bread is light and fluffy.
- Bake the bread at a high temperature for a short period of time. This will give the bread a crispy crust and a soft, chewy interior.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Sweet wheat bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you prefer a simple loaf of bread or one with added fruits, nuts, or spices, there is a sweet wheat bread recipe out there for everyone. So next time you are looking for a delicious and homemade bread, give sweet wheat bread a try. You won't be disappointed!
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