Best 2 Sweet Washington Cherry Pie Recipes
Indulge in the delectable flavors of summer with our Sweet Washington Cherry Pie, a classic dessert that celebrates the peak of cherry season. This mouthwatering pie features a flaky, buttery crust encasing a luscious filling of plump, juicy Washington cherries, perfectly balanced with a touch of sweetness. Each bite offers a burst of fruity goodness, complemented by the warm, comforting aroma of cinnamon and nutmeg. Treat yourself to a slice of this homemade goodness, perfect for any occasion, whether it's a family gathering, a summer picnic, or a cozy night in.
In addition to the classic Sweet Washington Cherry Pie, this article offers a delightful collection of cherry pie variations that cater to different tastes and preferences. For those who enjoy a hint of tartness, the Cherry-Rhubarb Pie combines the sweetness of cherries with the tangy rhubarb, creating a harmonious balance of flavors. If you prefer a creamy filling, the Cherry Cream Cheese Pie is a delightful indulgence, featuring a velvety cream cheese filling swirled with juicy cherries. For a touch of sophistication, try the Chocolate Cherry Pie, where rich chocolate and sweet cherries come together in a decadent symphony of flavors. And for a unique twist, the Cherry Pie Bars offer a convenient and delicious handheld treat, perfect for on-the-go snacking.
No matter which recipe you choose, you're in for a cherry-filled delight that will tantalize your taste buds and leave you craving for more. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the goodness of Washington cherries.
SWEET CHERRY PIE
After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. , For filling, combine sugar with cornstarch in a microwave-safe bowl. Drain cherries and reserve 2 tablespoons juice. Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 449 calories, Fat 19g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 328mg sodium, Carbohydrate 64g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
SWEET WASHINGTON CHERRY PIE
This is my favorite recipe for pie, and I always return to it when I want to make a cherry pie.
Provided by Vickie Parks
Categories Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425°F (220°C).
- 2. In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, granulated sugar and flour until the sugar has dissolved. Allow to stand while you prepare pastry dough, about 15 minutes.
- 3. Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal. Cut several steam vets into the top crust with a sharp paring knife. Line edges of crust with foil (to prevent over browning).
- 4. Bake at 425° for 25 minutes. Remove foil, and bake another 15 minutes or until filling is bubbling and top crust is lightly browned. Allow to cool before serving.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have access to fresh cherries, you can use frozen or canned cherries. Just be sure to thaw and drain them before using.
- To prevent the cherries from sinking to the bottom of the pie, toss them with a little cornstarch before adding them to the pie filling.
- If you like a sweeter pie, you can add more sugar to the filling. Just be sure to taste the filling before baking to make sure it's not too sweet.
- Be careful not to overcook the pie. The crust should be golden brown and the filling should be bubbling.
Conclusion:
With its sweet cherries and flaky crust, this Washington cherry pie is the perfect way to enjoy the flavors of summer. Whether you're serving it for dessert or as a special treat, this pie is sure to be a hit.
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