Best 6 Sweet Vinaigrette Salad Dressing Recipes

SIMPLY SWEET BALSAMIC VINAIGRETTE DRESSING

Steps:

• Mince the garlic with a garlic press or a high-quality chef's knife.
• Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
• If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
• Use the dressing on a salad or as a marinade for other dishes. Transfer any leftover dressing to an airtight sealed container and store it in the fridge for up to 10 days.

SWEET VINAIGRETTE

Steps:

• With food processor running, drop garlic and parsley down feed tube and let process until garlic is minced.
• Turn off machine and remove cover, add all remaining ingredients except salt and pepper, replace cover and process for several seconds until well blended.
• Taste and add more honey if you wish, and salt and pepper to taste.
• Keep bottled in the fridge and shake well before using.
• Makes enough to dress about 2 salads; also makes a great marinade for chicken breasts.

SPINACH SALAD WITH SWEET VINAIGRETTE

Steps:

• In a small saucepan, add the eggs and a few pinches of salt. Cover the eggs with cold water and bring to a boil over medium heat. Remove the pan from the heat and cover with a lid for 10 minutes. Remove from water and cool in a bowl of iced water. Peel and set aside.
• In a large saute pan over medium heat, add the oil. Add the onions and bacon and saute until the bacon is crisp. Stir in the vinegar, mustard, sugar, black pepper and salt and cook for 1 minute. Set aside and keep warm.
• In a large serving bowl add the spinach, avocado and the lemon juice to keep avocado from turning brown. Season with salt and pepper, to taste. Cut the eggs into quarters and add to the bowl. Ladle desired amount of dressing on the salad and serve.

REGAS RESTAURANT SWEET VINAIGRETTE SALAD DRESSING

Steps:

• In Hobart mixing bowl, combine all ingredients except canola oil and mix with whip on speed#2 until well mixed.
• While continuing to mix, slowly add canola oil until all is incorporated.
• Store in a covered cambro, label, date, initial and refrigerate.

SWEET BALSAMIC VINAIGRETTE

Steps:

• Mix all ingredients and serve over salad greens.

SWEET DIJON SALAD DRESSING

Steps:

• Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.