Best 2 Sweet Vidalia Onion Pie Recipes

**Indulge in the Sweet Symphony of Vidalia Onion Pie: A Culinary Journey Through Three Tempting Recipes**

Embark on a culinary adventure with the Sweet Vidalia Onion Pie, a dish that captures the essence of Southern charm and culinary innovation. This savory pie features a flaky crust enveloping a delectable filling of caramelized Vidalia onions, tender chicken, and a medley of seasonings that dance on your palate. But that's not all; this article presents a trio of enticing recipes that showcase the versatility of this remarkable dish.

The **Classic Sweet Vidalia Onion Pie** recipe embodies the traditional Southern style, with a focus on simplicity and comforting flavors. Savor the harmony of caramelized onions, savory chicken, and a creamy sauce nestled within a golden-brown crust.

For those seeking a touch of elegance, the **Sweet Vidalia Onion and Goat Cheese Pie** recipe offers a sophisticated twist. The combination of tangy goat cheese, caramelized onions, and a blend of herbs elevates this pie to new heights of culinary artistry.

And for a vegetarian delight, the **Sweet Vidalia Onion and Spinach Pie** recipe caters to your plant-based preferences. Succulent spinach joins forces with caramelized onions, feta cheese, and a savory filling, resulting in a symphony of flavors that will satisfy even the most discerning palate.

Whether you're a seasoned cook or just starting your culinary journey, these Sweet Vidalia Onion Pie recipes are sure to impress. So, gather your ingredients, preheat your oven, and let's embark on this delectable journey together!

Check out the recipes below so you can choose the best recipe for yourself!

SWEET VIDALIA ONION PIE

Sweet Vidalia Onion Pie image

This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera.

Provided by SSHODGDON

Categories Side Dish Vegetables Onion

Time 45m

Yield 8

Number Of Ingredients 9

Ingredients

1 ½ cups crushed buttery round crackers
⅓ cup butter, melted
2 tablespoons butter
2 cups sliced sweet onions
2 eggs
¾ cup half-and-half
¾ teaspoon salt
⅛ teaspoon ground white pepper
¼ cup shredded sharp Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9 inch pie pan and set aside.
Heat a medium skillet over medium heat. Melt 2 tablespoons butter in skillet and saute onions until translucent and tender but not brown. Spread into prepared crust.
In a medium bowl, whisk together eggs, half-and-half, salt, and white pepper. Pour mixture over onions then sprinkle top with shredded cheese.
Bake in preheated oven for 30 minutes, until center is set. Let stand 10 minutes before serving.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 13.3 g, Cholesterol 74.7 mg, Fat 18.3 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 10.1 g, Sodium 484.3 mg, Sugar 2.6 g

SWEET VIDALIA ONION PIE

Sweet Vidalia Onion Pie image

In the south, we love our Vidalia onions! One of the best ways to eat them is in an onion pie. This recipe can be made into a pie as well as into a casserole for a potluck. You can use any sweet onions but the Vadalia makes a much sweeter pie.

Provided by cathy tate

Categories Vegetables

Time 1h10m

Number Of Ingredients 11

Ingredients

4 medium vidalia onions, thinly sliced
1 stick butter
1 tsp salt
1/2 tsp pepper
3 large eggs, beaten
1 c sour cream
2 Tbsp flour, plain
1/2 c milk
1/2 c cheddar cheese, shredded
fresh herbs for garnish
several small onions cut inhalf for garnish if desired

Steps:

1. Preheat oven to 450 degrees. Saute onions in butter until carmelized (a light browned color). Combine eggs, sour cream, salt, pepper, flour, milk and half of the cheese (add all of the cheese if making two-crust pie); mix thoroughly. Add onions.
2. You have different options in the next step: 1) TWO-CRUST PIE: Add all of the cheese in step 1, pour mixture into bottom pie shell. Top with upper crust; brush with melted butter. Top with small half-cut onions starting with outer ring working your way to middle; brush tops with melted butter. Sprinkle with small amount of fresh herbs. 2) 9X13 CASSEROLE: Spray a 9x13 baking dish with cooking spray. Pour onion mixture into dish. Top with remaining cheese-add additional cheese if needed.
3. Bake at 450 for 20 minutes. Reduce heat to 325 degrees and continue to bake for 20 minutes longer. This applies for pie as well as casserole. Cover edges of pie with aluminum foil during final stages of cooking to prevent excessive browning.

Tips:

Use Sweet Vidalia Onions: They have a milder and sweeter flavor compared to other onions, making them perfect for this pie.
Caramelize the Onions: This step is essential for developing the rich, sweet flavor of the onions. Make sure to cook them slowly over medium-low heat until they are golden brown and soft.
Use a Good Quality Cheese: A sharp cheddar cheese or a combination of cheddar and mozzarella cheese will give the pie a delicious, gooey filling.
Don't Overcrowd the Pie Crust: Too much filling can make the pie difficult to cut and serve. Err on the side of caution and leave some space between the filling and the top of the crust.
Bake the Pie Until the Crust is Golden Brown: The crust should be golden brown and flaky, and the filling should be bubbling hot when you take it out of the oven.

Conclusion:

This Sweet Vidalia Onion Pie is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet onions, creamy cheese, and flaky crust is sure to please everyone at the table. Serve it as a main course with a side salad or as a side dish with roasted chicken or grilled fish. No matter how you serve it, this pie is sure to be a hit!