Best 4 Sweet Vege Macaroni Salad Recipes
Indulge in a symphony of flavors with our Sweet Vege Macaroni Salad, a delightful dish that combines the classic charm of macaroni salad with a medley of colorful vegetables and a tangy dressing. This vibrant salad features tender macaroni, crisp bell peppers, sweet corn, crunchy celery, and juicy tomatoes, all tossed in a creamy mayonnaise-based dressing infused with a hint of sweetness. As you savor each bite, the harmonious blend of textures and flavors will tantalize your taste buds, making this salad a perfect accompaniment to barbecues, picnics, potlucks, or as a light and refreshing lunch option.
In addition to the classic Sweet Vege Macaroni Salad, this article offers a delightful collection of macaroni salad recipes that cater to diverse dietary preferences and culinary adventures. From the vibrant Vegan Macaroni Salad, bursting with the goodness of plant-based ingredients, to the indulgent Bacon Ranch Macaroni Salad, featuring crispy bacon and a creamy ranch dressing, there's a recipe for every palate. Whether you prefer a classic macaroni salad with a twist, or a completely reimagined version, this article has something for every macaroni salad enthusiast. So, let's embark on a culinary journey and explore the delightful world of macaroni salads!
SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
VEGGIE MACARONI SALAD
"When I bring this super salad to church dinners, there is usually nothing to take home," relates Lynn Cole of Sagle, Idaho. "Add 2 or 3 cups leftover turkey or chicken to create a filling main-dish salad," she suggests. "The dressing is so good that we use it on potato salads and even lettuce salads!"
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, tomato, peas, cheese, celery, egg and onions. , In a small bowl, combine the dressing ingredients. Pour over macaroni mixture and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 234 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 246mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
EASY SWEET AND TANGY MACARONI SALAD
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!
Provided by fraubausher
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Do not over cook.
- Drain pasta and rinse with cold water until cool.
- In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
- Add chopped vegetables to taste. Add salt and pepper to taste.
Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4
SWEET VEGE MACARONI SALAD
Another "Quick Cookin'" favorite. I made this for the first time this summer. My husband swears it's his favorite macaroni salad and I have not made any others since! Enjoy!
Provided by tree luee dee
Categories Onions
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook macaroni as directed on box.
- Drain and rinse in cold water.
- In a large bowl, combine all salad ingredients.
- In a small bowl, combine the dressing ingredients.
- Pour the dressing ingredients over the macaroni salad and toss to coat.
- Refrigerate until serving.
Nutrition Facts : Calories 126.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 21.7, Sodium 64.5, Carbohydrate 23.3, Fiber 1.7, Sugar 6.3, Protein 5.8
Tips:
- For the best flavor, use fresh vegetables. If you don't have fresh vegetables on hand, frozen vegetables can be used in a pinch.
- Cook the macaroni according to the package directions. Be sure not to overcook the macaroni, or it will become mushy.
- While the macaroni is cooking, prepare the vegetables. Chop the vegetables into small pieces so that they are easy to eat.
- In a large bowl, combine the macaroni, vegetables, and dressing. Toss to coat.
- Chill the macaroni salad for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more refreshing.
- Garnish the macaroni salad with fresh herbs, such as parsley or cilantro, before serving.
Conclusion:
Sweet Veggie Macaroni Salad is a delicious and refreshing side dish that is perfect for potlucks, picnics, and BBQs. It is also a great way to get your kids to eat their vegetables. The sweetness of the fruit and the crunch of the vegetables make this salad a hit with people of all ages.
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