Best 3 Sweet Vanilla Bread Recipes

Indulge in the sweet, comforting aroma of freshly baked Vanilla Bread, a classic treat that brings warmth and nostalgia to any kitchen. This versatile bread has a tender crumb, a golden crust, and a symphony of flavors that dance on your taste buds. With simple ingredients and easy-to-follow recipes, you can create a loaf of Vanilla Bread that will delight your family and friends. From the classic Vanilla Bread with its timeless appeal to creative variations like Vanilla Swirl Bread, Chocolate Chip Vanilla Bread, and even a gluten-free version, this article offers a collection of recipes that cater to every taste and dietary preference. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of baking Vanilla Bread perfection.

Let's cook with our recipes!

VANILLA SPICE BREAD

Vanilla Spice Bread image

This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It's amazing. It uses the machine's dough cycle but is baked in the oven.

Provided by sclmlw

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup water
½ cup milk
1 ½ teaspoons vanilla extract
¼ cup dark brown sugar
2 tablespoons white sugar
⅛ teaspoon ground cardamom
¼ teaspoon ground coriander
2 tablespoons vegetable oil
1 ¼ teaspoons salt
3 cups high-gluten bread flour
1 ½ teaspoons active dry yeast

Steps:

Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 14.7 g, Cholesterol 1.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 496.9 mg, Sugar 14.1 g

SWEET VANILLA BREAD

Sweet Vanilla Bread image

This bread has always been a favorite of mine & my family loves it! This vanilla bread has a good flavor alone, but if you want to give it a little more umph!.. Why not make a nice glaze to go over it? All you need to do is get a small saucepan, add 1/2 cup of sugar, 1/2 cup of water & 1 tsp of vanilla extract. Put on medium heat...

Provided by Victoria Russell

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 6

Ingredients

1 1/2 c flour
1 1/4 c sugar
1 1/2 stick butter
4 eggs
1 tsp baking powder
2 tsp vanilla extract

Steps:

1. Cream butter & sugar together.
2. Then, add eggs & vanilla extract to the mixture. Stir well.
3. Finally, stir in the flour & baking powder until mixture is completely smooth.
4. Preheat oven to 350°F.
5. In a GREASED bread pan, pour the mixture in & bake for approx. 60-75 mins. (You can use a tooth pick or butter knife to determine readiness of bread)
6. Leave bread in pan to cool for 10-15 mins then move to cooling rack or large plate. Let cool for at least another 5-10 mins. Enjoy!

BEST BASIC SWEET BREAD

Best Basic Sweet Bread image

This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.

Provided by IROCKET

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup milk
⅓ cup white sugar
⅓ cup butter
1 tablespoon active dry yeast
4 cups all-purpose flour
½ teaspoon salt
2 eggs
2 tablespoons vegetable oil

Steps:

In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes.
In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture. Mix until dough pulls away from the sides of the bowl. Turn dough out onto a floured surface and continue to knead until the dough is smooth and elastic, about 10 minutes. Grease a large bowl with 1 tablespoon of oil. Place the dough into the bowl and turn once to coat. Cover and let stand in a warm place until double in size, about 1 hour.
Use remaining oil to grease a cookie sheet or 9x13 inch pan. For plain rolls, punch down dough and divide into 12 equal pieces. Roll the pieces into balls and place them into the greased pan side by side. Let dough rise for 20 to 25 minutes, or until almost double. Preheat oven to 375 degrees F (190 degrees C).
Bake for 20 to 25 minutes in the preheated oven, until rolls are golden brown.

Nutrition Facts : Calories 263.4 calories, Carbohydrate 38.7 g, Cholesterol 46.2 mg, Fat 9.1 g, Fiber 1.3 g, Protein 6.5 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 6.7 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
Don't overmix the batter. Overmixing can make the bread tough.
Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

Sweet vanilla bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give sweet vanilla bread a try!