Best 3 Sweet Tots With Honey Mustard Recipes
Tater tots are a beloved comfort food, and this recipe for Sweet Tots with Honey Mustard takes them to the next level. These bite-sized potato treats are coated in a sweet and tangy glaze made with honey, mustard, and brown sugar, then baked until golden brown and crispy. Serve them as an appetizer, side dish, or even a main course with your favorite dipping sauce.
This recipe also includes two additional variations:
1. **Cinnamon Sugar Sweet Tots:** For a classic fairground flavor, coat the tater tots in a mixture of cinnamon and sugar before baking.
2. **Garlic Parmesan Sweet Tots:** For a savory twist, sprinkle the tater tots with garlic powder and Parmesan cheese before baking.
No matter which flavor you choose, these Sweet Tots with Honey Mustard are sure to be a hit with everyone at your table.
SWEET TOTS WITH HONEY MUSTARD
Provided by Trisha Yearwood
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- For the sweet tots: Preheat the oven to 375 degrees F.
- Prick the sweet potatoes, then place them on a baking sheet and roast until the fork tender, about 1 hour.
- Pour the oil into a Dutch oven and heat to 350 degrees F.
- Peel and mash the sweet potatoes. Season with salt and pepper, and mix in 1 cup of potato chip crumbs. Place the remaining crumbs in a shallow bowl.
- Place the whisked eggs and flour each in shallow bowls and season with salt and pepper. Roll the sweet potato mash into 1 1/2-inch tots.
- Dredge the tots in the flour; dip in egg, letting the excess drip off; then roll in the chip crumbs to coat.
- Fry the tots until golden brown, 1 to 2 minutes. Remove to a paper towel-lined baking sheet and sprinkle with salt. Keep warm until ready to serve.
- For the honey mustard: Mix the mayonnaise, mustard, honey, vinegar and cayenne in a bowl until well blended. Serve with the tots.
SWEET-HOT HONEY MUSTARD
This is good with holiday turkey or ham. It is also a wonderful dip for egg rolls or spread it on your grilled chicken sandwich as it is very versatile.
Provided by Juenessa
Categories Healthy
Time 22m
Yield 1 1/3 cups
Number Of Ingredients 5
Steps:
- Whisk together sugar and mustard in a heavy 3-quart saucepan.
- Gradually whisk in vinegar and eggs until blended.
- Cook mustard mixture over medium heat, whisking constantly, 10 to 12 minutes or until smooth and thickened.
- Remove from heat.
- Whisk in honey.
- Let cool.
- Store in airtight containers in the refrigerator for up to 1 month.
Nutrition Facts : Calories 975.8, Fat 23.1, SaturatedFat 2.1, Cholesterol 158.6, Sodium 64.4, Carbohydrate 177.3, Fiber 10, Sugar 157.5, Protein 21.7
HONEY MUSTARD CHICKEN TATER TOT NACHOS RECIPE BY TASTY
Here's what you need: frozen tater tot, boneless, skinless chicken thighs, whole grain mustard, olive oil, salt, pepper, red onion, cheddar cheese, monterey jack cheese, honey, whole grain mustard, dijon mustard, olive oil, cherry tomato, avocado, sour cream, scallions
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place frozen tater tots on a baking sheet and bake at 450˚F (230˚C) for 20 minutes, or until crispy. Set aside.
- In a large bowl, toss chicken thighs with 1 tablespoon whole grain mustard, salt, pepper, and 1 tablespoon olive oil.
- In a cast iron skillet, cook on high heat until there is a nice brown sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- Cook onions until caramelized. Set onions aside.
- Cut the chicken into bite-size cubes.
- Wipe the skillet of excess fat.
- Layer with cooked tater tots. Top with chicken.
- In a small bowl, combine all ingredients for honey mustard dressing.
- Pour the dressing on the chicken and tots. Top with onion, then cheddar and monterey jack cheese.
- Broil from 5-10 minutes, or until cheese is melted.
- Load the dish with tomatoes, avocados, sour cream, and scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 737 calories, Carbohydrate 54 grams, Fat 45 grams, Fiber 5 grams, Protein 30 grams, Sugar 9 grams
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for tater tots, as they hold their shape well and have a fluffy texture.
- Shred the potatoes finely: This will help them cook evenly and prevent them from becoming too mushy.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to give the tater tots plenty of flavor.
- Chill the potato mixture before frying: This will help the tater tots hold their shape better.
- Fry the tater tots in hot oil: This will help them cook quickly and evenly.
- Serve the tater tots with your favorite dipping sauce: Honey mustard, ketchup, or ranch dressing are all popular choices.
Conclusion:
Sweet tots with honey mustard are a delicious and easy-to-make appetizer or side dish. They are perfect for any occasion, from casual get-togethers to formal parties. With a few simple ingredients and a little time, you can create a dish that everyone will love. So next time you're looking for a crowd-pleasing recipe, give sweet tots with honey mustard a try. You won't be disappointed!
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