Best 3 Sweet Tooth Popcorn Recipes
**Indulge in a Sweet Symphony of Flavors with our Sweet Tooth Popcorn Extravaganza!**
Embark on a culinary adventure with our tantalizing Sweet Tooth Popcorn collection, where sweet and savory flavors harmoniously unite. From the irresistible Chocolate Drizzle Popcorn, a delightful treat for chocoholics, to the tangy and zesty Lemon Poppy Seed Popcorn, a refreshing twist on a classic snack. Prepare to be amazed by the Salted Caramel Popcorn, a perfect balance of sweet and salty, leaving your taste buds in awe. But that's not all! Treat yourself to the luscious Cookies and Cream Popcorn, where the crunch of popcorn meets the velvety smoothness of cookies and cream. And for those who love a pop of spice, the Cinnamon Sugar Popcorn offers a warm and comforting flavor that will transport you to cozy winter evenings. Get ready to satisfy your sweet cravings with every bite of our Sweet Tooth Popcorn extravaganza!
CINNAMON POPCORN
This simple spiced popcorn snack will satisfy your sweet tooth and provide a hearty dose of whole-grains, fiber and antioxidants.
Provided by EatingWell Test Kitchen
Categories 100 Calorie Snack Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line a shallow roasting pan with foil, if desired. Spread popcorn in the shallow roasting pan. In a small bowl combine sugar and cinnamon. Lightly coat popcorn with cooking spray, tossing to coat evenly. Sprinkle with cinnamon mixture, tossing again to coat evenly. Bake about 5 minutes or just until crisp.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 14.8 g, Fat 0.7 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1.3 mg, Sugar 2.2 g
SWEET POPCORN
Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!
Provided by Liberty Mendez
Categories Snack, Treat
Time 17m
Number Of Ingredients 4
Steps:
- Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
- Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
- Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.
Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SWEET & SALTY POPCORN
There's nothing like making memories with grandkids in the kitchen and seeing their excited, happy faces while they help. - Diane Smith, Pine Mountain, Georgia
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 quarts.
Number Of Ingredients 5
Steps:
- In a large bowl, combine popcorn, pretzels, candies and pineapple. In a microwave, melt candy coating; stir until smooth. Pour over popcorn mixture; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in airtight containers.
Nutrition Facts : Calories 227 calories, Fat 11g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 122mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- To make perfect popcorn, use fresh popcorn kernels and a large pot with a tight-fitting lid.
- Do not add oil or butter to the pot when popping popcorn.
- Shake the pot constantly over medium heat until the popping sound starts to slow down.
- Remove the pot from heat and pour the popcorn into a large bowl.
- While the popcorn is still hot, drizzle it with melted butter and sprinkle it with sugar.
- Toss the popcorn until it is evenly coated.
- Serve the popcorn immediately or let it cool completely before storing it in an airtight container.
Conclusion:
Sweet tooth popcorn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy treat that everyone will love. So next time you have a craving for something sweet, try making sweet tooth popcorn. You won't be disappointed!
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