Best 4 Sweet Tomatoes Joans Broccoli Madness Salad Recipes
Welcome to a culinary journey where flavors dance and textures blend in perfect harmony. Prepare to tantalize your taste buds with "Joan's Broccoli Madness Salad" and "Sweet Tomatoes," two extraordinary dishes that will elevate your dining experience. These recipes, carefully crafted with fresh, seasonal ingredients, embody the essence of culinary artistry. Dive into a crisp and refreshing salad extravaganza with "Joan's Broccoli Madness Salad," where broccoli florets take center stage, adorned with crunchy almonds, tangy cranberries, and a symphony of vegetables. Drizzle the zesty lemon-tahini dressing, creating a delightful balance of flavors that will awaken your senses.
Next, embark on a culinary adventure with "Sweet Tomatoes," a vibrant and flavorful dish that showcases the natural sweetness of tomatoes. These succulent tomatoes, roasted to perfection, caramelize their sugars, creating a burst of umami-rich goodness. Accompanied by a medley of aromatic herbs, garlic, and a hint of balsamic vinegar, this dish is a symphony of flavors that will transport you to the heart of Italy. Join us on this culinary voyage as we explore the depths of these exceptional recipes, promising an unforgettable gastronomic experience.
BROCCOLI MADNESS SALAD
Years ago,I became addicted to Sweet Tomatoes broccoli salad, and to avoid going broke I had to learn how to make it at home! This raw salad is sweet, tangy and crunchy!
Provided by Susan Din
Categories Other Side Dishes
Time 20m
Number Of Ingredients 10
Steps:
- 1. Mix dressing ingredients in a small bowl. Set aside while you do the remaining prep. Cook 4-6 pieces of bacon till crisp, drain on paper towels then crumble. Wash, and dry a LG head of broccoli. Cut it into small bite size florets and place in a large bowl. Dice the red onion and add to the broccoli.
- 2. Add cashews, bacon and raisins to the broccoli. Add dressing and stir to combine. Chill and serve.
SOUPLANTATION'S JOAN'S BROCCOLI MADNESS SALAD (SWEET TOMATOES)
I had this at a chain salad bar style restaurant in FL called Sweet Tomatoes and found it online. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked bacon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do.
Provided by Oolala
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the broccoli, bacon, cashews, raisins and onions in a large bowl. In a second bowl, beat dressing ingredients together gently until smooth.
- About 10 minutes before serving, toss the salad with the dressing to allow flavors to meld.
- Serve on chilled salad dishes.
SWEET TOMATOES BROCCOLI SALAD RECIPE
Provided by á-3514
Number Of Ingredients 8
Steps:
- 1. Blanch broccoli 1 min.; cool immediately. 2. Wisk mayonnaise, sugar, and vinegar till smooth and chill. 3. Toss rest of ing. with broccoli. 4. 10 mins. prior to serving, mix dressing with salad. 5. Chill and serve.
CRACKED FARRO AND BROCCOLI SALAD
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Categories Bon Appétit Grains Broccoli Cucumber Salad Dinner Lunch Summer Spring Healthy Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 21
Steps:
- Pulse farro in a food processor until about half of the grains are cracked, about 1 minute. Cook farro in a medium pot of boiling salted water until al dente, 10-15 minutes. Drain and rinse under cold water. Spread out on a plate and chill.
- Meanwhile, blend egg yolk, anchovies, lemon juice, vinegar, sugar, mustard, and 1 garlic clove in a blender to combine. With motor running, gradually stream in vegetable oil and 4 Tbsp. olive oil and blend until dressing is emulsified and creamy, then add oregano. Season dressing with salt and pepper.
- Toss broccoli and remaining 2 Tbsp. olive oil in a large bowl. Finely grate remaining garlic clove; toss with broccoli. Let sit 15 minutes to let broccoli soften. Add onion, cucumber, chiles, sun-dried tomatoes, and cooled farro. Drizzle with 1/4 cup dressing and toss to coat; season with salt and pepper and add more dressing, if desired. Add mint and toss again.
- Serve salad topped with radishes and Pecorino.
- Do Ahead
- Dressing can be made 1 day ahead; cover and chill. Salad (without mint, radishes, and Pecorino) can be made 1 hour ahead; cover and chill.
Tips:
- Select ripe and flavorful tomatoes: Choose tomatoes that are firm, plump, and have a deep red color. Avoid tomatoes that are bruised or have blemishes.
- Use a variety of colors and textures: To create a visually appealing salad, use tomatoes of different colors and sizes. You can also add other vegetables with different textures, such as broccoli, bell peppers, or cucumbers.
- Make a flavorful dressing: The dressing is key to a delicious salad. Use a combination of olive oil, vinegar, herbs, and spices to create a dressing that complements the flavors of the tomatoes and other vegetables.
- Serve immediately: Tomato salads are best served immediately after they are made. The tomatoes will start to lose their flavor and texture if they sit for too long.
Conclusion:
Joan's Broccoli Madness Salad is a delicious and refreshing salad that is perfect for summer gatherings. With its combination of sweet tomatoes, crunchy broccoli, and a flavorful dressing, this salad is sure to be a hit. By following these tips, you can make the best tomato salad possible. Experiment with different ingredients and dressings to create a salad that suits your taste.
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