Best 2 Sweet Teriyaki Marinade Recipes
**Tantalize your taste buds with this extraordinary Sweet Teriyaki Marinade, a culinary symphony that elevates any dish to gastronomic heights.**
This marinade, a harmonious blend of sweet and savory flavors, imparts an irresistible glaze on meats, vegetables, and tofu. Its versatility knows no bounds, as it can be employed for grilling, baking, or stir-frying, promising a delectable experience in every bite. Embark on a culinary journey with this marinade, exploring a treasure trove of recipes that cater to various dietary preferences, including gluten-free, soy-free, and vegan options. Prepare to be captivated by the symphony of flavors in each recipe, which range from the classic Teriyaki Chicken to the tantalizing Teriyaki Tofu and the vibrant Teriyaki Vegetable Skewers. Discover a world of culinary possibilities, where every dish becomes an exquisite masterpiece.
SWEET TERIYAKI MARINADE RECIPE BY TASTY
Here's what you need: tofu, soy sauce, honey, lemon juice, garlic powder, sesame seed, ginger, garlic
Provided by Merle O'Neal
Categories Lunch
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine soy sauce, honey/agave, lemon juice, garlic powder, sesame seed, ginger, and garlic. Mix until combined.
- Add tofu and refrigerate. Marinate for 1-3 hours.
- Prepare as desired!
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 53 grams, Fat 12 grams, Fiber 3 grams, Protein 25 grams, Sugar 45 grams
SWEET TERIYAKI MARINADE
Make and share this Sweet Teriyaki Marinade recipe from Food.com.
Provided by Pike4317
Categories Sauces
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Place all contents into sealable bag and thoroughly mix. If you want to make a side-sauce for dipping later, remove 1 cup of the marinade and set aside.
- Add in meat of choice (Beef, Chicken, Pork, etc) and let marinade for minimum of 3 hours (the longer the better; overnight is preferred). Remove meat from marinade and it is now ready to grill.
- If you wish to make a sauce, heat contents and bring to a slow boil. Mix cornstarch and a small amount of cool water together before adding mixture to sauce. Simmer for a minute or two and remove from heat and allow to cool.
- Contents of recipe are easily adjusted to make more/less depending on crowd. Works great on just about any meat as well as basted on fish!
Tips:
- Choose the right cut of meat: For best results, use a cut of meat that is tender and flavorful, such as flank steak, skirt steak, or chicken thighs. Avoid using leaner cuts of meat, as they can become dry and tough when marinated.
- Make sure the marinade is flavorful: The marinade is what gives the meat its flavor, so make sure it is packed with flavor. Use a variety of ingredients, such as soy sauce, rice vinegar, brown sugar, ginger, and garlic. You can also add a bit of spice with chili powder or cayenne pepper.
- Let the meat marinate for at least 30 minutes: The longer the meat marinates, the more flavor it will absorb. For best results, marinate the meat for at least 30 minutes, or up to overnight.
- Cook the meat over high heat: When you cook the meat, make sure to use high heat so that it browns quickly and caramelizes. This will help to lock in the flavor of the marinade.
- Serve the meat immediately: Once the meat is cooked, serve it immediately. This will help to prevent it from drying out.
Conclusion:
Sweet teriyaki marinade is a delicious and easy way to add flavor to your favorite meats. It is perfect for grilled, roasted, or stir-fried dishes. With just a few simple ingredients, you can make a marinade that will tenderize and flavor your meat to perfection. So next time you're looking for a flavorful and easy way to cook your meat, give sweet teriyaki marinade a try.
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