Best 2 Sweet Tea Syrup Recipes

Take a sip of sweet tea on a hot summer day and enjoy the instant refreshment. This delightful drink is a staple of Southern cuisine, and now you can capture its essence in a delicious syrup that can be used to flavor a variety of dishes and drinks. With this collection of sweet tea syrup recipes, you'll discover exciting ways to incorporate this Southern charm into your culinary creations. From classic sweet tea syrup to variations infused with fruits, herbs, and spices, these recipes offer a range of flavors that will tantalize your taste buds. Whether you're looking for a simple syrup to add a touch of sweetness to your iced tea or a complex syrup to elevate your cocktails and desserts, you'll find the perfect recipe here. So grab your tea bags, sugar, and a saucepan, and let's embark on a sweet tea syrup adventure!

Here are our top 2 tried and tested recipes!

MINT SIMPLE SYRUP FOR SWEET TEA

Mint Simple Syrup for Sweet Tea image

Mint syrup adds flavor to our Southern-style iced Sweet Tea.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
6 sprigs fresh mint, plus more for serving

Steps:

Heat sugar and 1 cup water in a small saucepan over medium-high heat, stirring, until sugar has dissolved. Bring to a boil. Stir in mint. Remove from heat, and let stand 30 minutes. Pour through a fine sieve into an airtight container; discard mint. Let cool completely. Syrup can be refrigerated up to 1 month. Serve with additional mint sprigs, if desired.

SWEET TEA SYRUP

SWEET TEA SYRUP image

Categories Tea Quick & Easy

Yield 4 quarts

Number Of Ingredients 4

Ingredients

3 cups water
2 cups sugar
5 family size tea bags or
4 tablespoons loose leaf tea

Steps:

Place 3 cups water and tea bags (or loose leaf) into kettle. Bring to a boil and let it continue to boil for approximately 5 minutes. Remove from heat and let tea continue to steep for another 5 minutes. Combine with 2 cups sugar and stir. Makes a concentrate you can place in the fridge. Combine with cold water (to your desired strength) to make iced tea by the glass.

Tips:

Choose the Right Tea: Opt for a tea with robust flavor and aroma, such as black tea or green tea. Avoid delicate teas, as their flavor may get lost in the syrup.
Steep the Tea Properly: Follow the package instructions for steeping the tea. The longer you steep the tea, the stronger the flavor will be. However, avoid over-steeping, as it can result in a bitter taste.
Use Fresh Ingredients: Always use fresh water, sugar, and lemon juice. This will ensure the best flavor and quality of the syrup.
Customize the Syrup: Feel free to adjust the amount of sugar and lemon juice according to your taste preferences. You can also add other flavorings, such as mint, ginger, or vanilla extract.
Store the Syrup Properly: Keep the syrup in a clean, airtight container in the refrigerator. It will last for up to 2 weeks.

Conclusion:

Homemade sweet tea syrup is a versatile ingredient that can elevate various drinks and desserts. Its rich flavor and aroma make it an excellent addition to iced tea, cocktails, mocktails, and lemonade. You can also drizzle it over pancakes, waffles, or ice cream for a sweet and refreshing treat. With its simple preparation and endless possibilities, this syrup is a must-have in any kitchen. Enjoy the deliciousness of sweet tea syrup in all your favorite recipes!