Best 2 Sweet Tart Rhubarb Crepes Recipes
**Sweet and Tangy Rhubarb Crepes: A Culinary Symphony of Flavors**
In the culinary realm, few dishes can rival the allure of crepes, those thin, delicate pancakes that serve as a canvas for endless sweet and savory creations. Among these delectable options, rhubarb crepes stand out as a true masterpiece, offering a tantalizing blend of sweet and tangy flavors that dance upon the palate. This article presents a collection of irresistible rhubarb crepe recipes, each one a unique expression of this classic dish. From the simplicity of the classic Rhubarb Crepes to the decadent indulgence of the Rhubarb and Cream Cheese Crepes, these recipes cater to every taste and occasion. With step-by-step instructions and helpful tips, this article will guide you through the process of crafting these culinary delights, ensuring success in your kitchen adventures. So, prepare to embark on a culinary journey where the sweetness of rhubarb meets the delicate embrace of crepes, creating memories that will linger long after the last bite.
RHUBARB TART
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes I'll even double the rhubarb for really sumptuous tarts. -Ellen Riley, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 tarts (8 servings each).
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Unfold 1 pastry sheet and place on a parchment-lined baking sheet; repeat with remaining pastry sheet. Whisk egg and water; brush over pastries. Using a sharp knife, score a 1-in. border around edges of pastry sheets (do not cut through). With a fork, prick center of pastries. Bake until golden brown, about 15 minutes. With a spatula, press down center portion of pastries, leaving outer edges intact. Remove to wire racks to cool., Meanwhile, for topping, arrange rhubarb in a single layer in a 13x9-in. baking dish. Combine orange juice, honey and amaretto; pour over rhubarb. Bake at 400° until rhubarb is just tender but still holds its shape, about 10 minutes. Remove with a slotted spoon, reserving cooking liquid; let rhubarb cool. Transfer reserved cooking liquid to a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer until reduced to 1/2 cup, about 20 minutes. Cool., For filling, stir together mascarpone cheese, amaretto and honey until smooth. Spread mascarpone mixture over center of each pastry. Top with rhubarb ribs. Brush rhubarb with cooled cooking liquid. Refrigerate leftovers.
Nutrition Facts : Calories 259 calories, Fat 15g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 115mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 4g protein.
STRAIGHT-UP RHUBARB PIE
This rhubarb pie contains no distractions, like strawberries. The crust is made with shortening. (Butter is fine if you want a French tart, but it's not American pie unless it's made with shortening, the author Anne Dimock said.) The top is marked with 8 razor-thin vents.
Provided by Amanda Hesser
Categories dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees. Make the crust: before measuring the flour, stir it to leaven with air and then measure out 2 cups. Combine the flour, salt and sugar in a large bowl and fluff with a fork. Cut the shortening into the flour with a fork or pastry blender. Stop as soon as the sheen of the butter disappears and the mixture is a bunch of coarse pieces. Sprinkle a tablespoon of water at a time over the dough, lifting and tossing it with the fork. When it begins to come together, gather the dough, press it into a ball and then pull it apart; if it crumbles in your hands, it needs more water. (It's better to err on the side of too wet than too dry.) Add a teaspoon or two more water, as needed.
- Gather the dough into two slightly unequal balls, the larger one for the bottom crust and the smaller one for the top. Flatten the larger ball, reforming any frayed edges with the sides of your hand. Dust with flour and roll the dough, starting from the center and moving toward the edges. Take a knife or thin spatula and quickly work its edge between the crust and the counter top. Lift the dough to the side; dust the dough and counter top with flour. Roll again until the diameter is an inch or 2 larger than that of the pie pan. Lay the rolling pin a third of the way from one of the edges. Roll the crust onto the pin and then unroll the crust into a 9-inch pie pan and press it into place. Place in the freezer.
- Make the filling: in a large bowl, blend the rhubarb, sugar, flour and cinnamon. Pour into the crust-lined pie pan. Dot with butter.
- Roll out the top crust. Dab the rim of the bottom crust with water to create a glue. Then place the top crust over the rhubarb; trim, seal and cut several vents. Bake for 15 minutes; reduce the temperature to 350 degrees and bake 25 to 30 minutes more, or until a bit of pink juice bubbles from the vents in the crust.
Nutrition Facts : @context http, Calories 471, UnsaturatedFat 15 grams, Carbohydrate 63 grams, Fat 23 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 151 milligrams, Sugar 33 grams, TransFat 3 grams
Tips:
- For a gluten-free version, replace all-purpose flour with gluten-free flour.
- To make the crepes thinner, use less batter per crepe.
- If you don't have a crepe pan, you can use a nonstick skillet.
- To prevent the crepes from sticking, make sure your pan is hot enough before adding the batter.
- Be careful not to overcook the crepes, or they will become dry and brittle.
- When making the filling, use fresh rhubarb for the best flavor.
- If you don't have vanilla extract, you can use almond extract or rum extract instead.
- To make the filling ahead of time, cook the rhubarb and sugar together and let it cool completely. Store the filling in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Sweet and tart rhubarb crepes are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a dish that is both impressive and delicious. So next time you're looking for a special treat, give these crepes a try.
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