**Sweet Tart Cucumber Salad: A Refreshing Summer Side Dish**
Cucumber salad is a refreshing and easy-to-make side dish that is perfect for summer gatherings. This sweet and tart version of the classic salad is made with fresh cucumbers, onions, and a tangy dressing made with vinegar, sugar, and spices. The salad is also incredibly versatile and can be customized to your liking. For example, you can add other vegetables such as tomatoes, bell peppers, or radishes. You can also adjust the amount of vinegar and sugar in the dressing to make it more or less sweet or tart. No matter how you make it, this sweet tart cucumber salad is sure to be a hit at your next potluck or barbecue.
**Additional Recipes Included in the Article:**
* **Creamy Cucumber Salad:** This creamy and tangy salad is made with cucumbers, onions, celery, and a dressing made with mayonnaise, sour cream, and vinegar.
* **Dill Cucumber Salad:** This refreshing and flavorful salad is made with cucumbers, onions, and a dressing made with vinegar, sugar, and dill.
* **Asian Cucumber Salad:** This unique and flavorful salad is made with cucumbers, onions, carrots, and a dressing made with rice vinegar, soy sauce, and sesame oil.
* **Spicy Cucumber Salad:** This flavorful and spicy salad is made with cucumbers, onions, jalapeños, and a dressing made with vinegar, sugar, and chili powder.
With so many delicious options to choose from, you're sure to find a cucumber salad recipe that you'll love.
FAVORITE CUCUMBER SALAD
Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.-Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 713mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET SPICY CUCUMBER SALAD
Make and share this Sweet Spicy Cucumber Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place cucumbers, onion and minced jalapenos in a large bowl.
- In a seperate bowl, whisk together all remaining ingredients; pour over cucumber mixture and toss well to coat.
- Chill at least 3 hours before serving.
SWEET, TART, AND SPICY SHRIMP AND CUCUMBER SALAD
Provided by Amelia Saltsman
Categories Salad Ginger Appetizer Sauté Low Cal High Fiber Dinner Lunch Basil Shrimp Cucumber Hot Pepper Summer Healthy Cilantro Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield Makes 6 to 8 servings
Number Of Ingredients 21
Steps:
- For dressing:
- Whisk all dressing ingredients to blend in small bowl; let dressing stand while preparing salad.
- For salad:
- Peel half of cucumbers; cut in half lengthwise and scoop out seeds with small spoon. Cut into 1/4-inch cubes (about 2 cups) and place in large strainer set over bowl.
- Cut off ends from remaining cucumbers and cut in half lengthwise. Scoop out seeds. Cut halves crosswise into 1/4-inch-thick slices (about 2 1/2 to 3 cups); add to strainer. Sprinkle with 1 1/2 teaspoons salt; let drain 30 minutes.
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add peanuts; sauté until golden. Using slotted spoon, transfer peanuts to paper towel to drain.
- Combine shrimp, cabbage, bell pepper, green onions, cilantro, and basil in large bowl.
- Pat cucumber pieces dry and add to salad. Toss with dressing; sprinkle with peanuts and black sesame seeds.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
Tips:
- Choose fresh, crisp cucumbers for the best flavor and texture.
- If you don't have red onion, you can use a white or yellow onion instead.
- If you like a bit of heat, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- For a sweeter salad, add an extra tablespoon of sugar or honey to the dressing.
- For a tangier salad, add an extra tablespoon of vinegar to the dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
This sweet and tangy cucumber salad is a refreshing and easy-to-make side dish that is perfect for any occasion. It is made with fresh cucumbers, red onion, and a sweet and tangy dressing. The salad can be served immediately or chilled for later. It is a great way to use up fresh cucumbers and is a healthy and delicious addition to any meal.
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