Best 7 Sweet Tangy Asian Marinade Recipes
Embark on a culinary journey to the heart of Asian cuisine with our delectable Sweet Tangy Asian Marinade. This versatile marinade transforms ordinary ingredients into extraordinary dishes, adding a burst of flavor that will tantalize your taste buds. From succulent grilled meats to savory stir-fries, this marinade is the secret weapon you need to create unforgettable meals. Discover a collection of mouthwatering recipes that showcase the transformative power of this marinade. Explore the vibrant flavors of our Asian-inspired dishes, each carefully curated to highlight the unique balance of sweet, tangy, and savory notes. Indulge in the aromatic Chicken Teriyaki, where tender chicken breasts are marinated to perfection and grilled until charred and juicy. Experience the tantalizing Sweet and Sour Pork, where crispy pork pieces are coated in a luscious sauce that combines the perfect balance of sweet and sour flavors. Dive into the savory world of our Asian Beef Stir-Fry, where tender beef strips are infused with the marinade's magic, stir-fried with an array of colorful vegetables in a flavorful sauce. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
ASIAN SWEET & SPICY SAUCE
This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We usually serve the chicken (or fish) with extra cilantro on top of the sauce.
Provided by Indiana Girl 84
Categories Sauces
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, saute garlic in oil for a minute or two.
- Add everything except the vineger and mix well.
- Cook on low heat (simmer) for about 6 minutes.
- Remove from heat and add vinegar.
- Brush onto chicken or fish and enjoy!
Nutrition Facts : Calories 151.4, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.5, Sodium 290.6, Carbohydrate 34.3, Fiber 0.5, Sugar 30.8, Protein 0.7
SWEET & TANGY ASIAN MARINADE
This marinade works well with just about every grilled meat and poultry, as well as salmon and shrimp. The longer the meat marinades the better the flavor. This is my most requested recipe for pork and chicken.
Provided by Porfavorcorona
Categories Chicken
Time 15m
Yield 5 boneless chicken breast
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the first 7 ingredients.
- Gradually whisk in the sesame oil.
- Use immediately or cover and refrigerate.
- Shake or whisk will before using.
SANDY'S SWEET HEAT ASIAN WING SAUCE
A great alternative to teriyaki wings - with a kick!
Provided by Sandy Schoon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Combine brown sugar, jalapeno pepper, soy sauce, lime juice, honey, rice vinegar, red wine vinegar, sesame oil, fish sauce, and red pepper flakes in a saucepan; bring to a boil. Reduce heat and simmer until slightly reduced, 15 to 20 minutes.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.3 g, Sodium 251 mg, Sugar 11.2 g
SPICY ASIAN MARINADE
This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood. If you prefer to omit the chile flakes or paste, use 5 or 6 slices of smashed fresh ginger instead.
Provided by Nina Simonds
Categories Sauce Garlic Pepper Marinate Quick & Easy
Yield For 1 1/2 to 2 pounds of chicken, turkey, pork, tofu, or seafood
Number Of Ingredients 5
Steps:
- Mix together all the ingredients in a bowl and use as directed in the recipe or for other foods.
SWEET & SPICY ASIAN GLAZE SAUCE RECIPE - (4.4/5)
Provided by krsswrt
Number Of Ingredients 15
Steps:
- Slowly bring the ingredients to a low bubbly boil and then slowly add the corn starch a little at a time while whisking the sauce.
SPICY ASIAN-STYLE WING SAUCE
My boyfriend and I fried some wings for the football game on Sunday, and he decided he wanted a Asian-type sauce. Myself being experimental type, decided to concoct something up and it turned out to be a touchdown recipe!
Provided by Carissa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat olive oil and sesame seeds in a small saucepan over low heat; cook and stir until seeds are slightly toasted, 3 to 5 minutes. Add soy sauce, brown sugar, honey, and vinegar; whisk until brown sugar is dissolved, 1 to 2 minutes.
- Mix ginger paste, ground mustard, and red pepper flakes into soy sauce mixture; whisk until sauce is smooth, 2 to 3 minutes. Bring sauce to a boil; reduce heat and simmer until thickened, about 5 minutes more.
Nutrition Facts : Calories 53.7 calories, Carbohydrate 10.3 g, Fat 1.6 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 597.1 mg, Sugar 8.8 g
THAI-INSPIRED GRILLED CHICKEN THIGHS
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and these juicy thighs will make your entire family happy. Serving suggestions would be jasmine rice, grilled or stir-fried veggies, or a chilled cucumber salad. Garnish with chopped cilantro and serve with lime wedges on the side.
Provided by lutzflcat
Categories World Cuisine Recipes Asian
Time 2h21m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk soy sauce, fish sauce, brown sugar, cilantro, sesame oil, ginger, Sriracha, garlic, lime juice, and lemongrass paste together in a bowl.
- Put chicken thighs in a resealable plastic bag, pour marinade over chicken, and marinate for 2 hours or overnight for an even better flavor.
- Preheat the grill to medium-high heat and oil the grate.
- Remove chicken thighs from marinade, discarding marinade.
- Grill chicken thighs until they are no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from grill and allow to rest for a few minutes before serving.
Nutrition Facts : Calories 443.5 calories, Carbohydrate 13.4 g, Cholesterol 127.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 37.3 g, SaturatedFat 6.7 g, Sodium 2309.5 mg, Sugar 10.8 g
Tips:
- Utilize a Variety of Ingredients: Experiment with different ingredients to create a unique marinade. This recipe uses soy sauce, rice vinegar, brown sugar, honey, garlic, ginger, and sesame oil, but you can substitute or add other ingredients to suit your taste preferences.
- Adjust the Sweetness and Tanginess: The balance of sweet and tangy flavors is crucial in this marinade. If you prefer a sweeter marinade, add more brown sugar or honey. If you want a tangier marinade, add more rice vinegar or lemon juice.
- Marinate for Optimal Flavor: Allow the meat or vegetables to marinate for at least 30 minutes, but preferably overnight. This allows the flavors to penetrate and infuse the ingredients.
- Reserve Marinade for Sauce: Don't discard the leftover marinade! Bring it to a boil and reduce it to create a delicious sauce to serve with your dish.
- Versatile Marinade: This marinade is not limited to chicken. It can be used on beef, pork, tofu, or vegetables. Experiment with different ingredients to create a marinade that complements the specific dish you are preparing.
Conclusion:
This sweet and tangy Asian marinade is a versatile and flavorful addition to any kitchen. With its perfect balance of sweet and tangy flavors, this marinade elevates the taste of chicken, beef, pork, tofu, and vegetables. Whether you're grilling, stir-frying, or baking, this marinade will add a burst of flavor to your dishes. So, gather your ingredients, experiment with different flavors, and enjoy the culinary journey of creating delicious and memorable meals with this amazing marinade.
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