Best 6 Sweet Tangy Apple Coleslaw Recipes
**Savor the Sweet and Tangy Symphony of Apple Coleslaw: A Culinary Delight for All Occasions**
Indulge in a refreshing medley of flavors with our sweet and tangy apple coleslaw, a delightful side dish that adds vibrancy and zest to any meal. This classic coleslaw recipe receives an innovative twist with the addition of crisp apples, resulting in a symphony of textures and flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, preparing a holiday feast, or simply seeking a healthy and refreshing side, this versatile dish is sure to impress. Discover the culinary magic of sweet and tangy apple coleslaw and elevate your dining experience to new heights.
**Explore Variations of Coleslaw: A Culinary Adventure**
Unleash your creativity and explore a world of flavors with our diverse collection of coleslaw recipes. From the classic creamy coleslaw, brimming with mayonnaise and tangy vinegar, to the refreshing Asian coleslaw, bursting with the vibrant flavors of sesame oil and ginger, our selection caters to every palate. Experiment with the crunchy broccoli coleslaw, adding a delightful twist of broccoli florets, or the savory bacon coleslaw, where crispy bacon bits add a smoky richness. Discover the perfect coleslaw recipe to complement your culinary creations and embark on a flavor-filled adventure.
SWEET AND TANGY COLESLAW
Provided by Food Network
Categories side-dish
Time 8h15m
Yield generous 2 quarts, about 8 servings
Number Of Ingredients 20
Steps:
- In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
- Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
- When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
TANGY COLESLAW
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.
Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND TANGY COLESLAW
This is the only coleslaw I'll eat! Sweet thanks to the apples and raisins, and tangy thanks to the vinegar in the dressing. You can use any kind of apples you prefer (though I'd suggest not swapping out the granny smiths). I personally prefer jonagolds or golden delicious apples to red delicious (I simply put these in the recipe because they're common everywhere).
Provided by foxfyre
Categories Apple
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, toss together cabbage, apples, carrots, and raisins.
- In a separate small bowl, stir together sour cream (or yogurt), mayonnaise, sugar, vinegar, and salt until well blended.
- Keep dressing and salad separate until ready to serve.
- Stir in sunflower seeds just before serving.
Nutrition Facts : Calories 157.3, Fat 4.6, SaturatedFat 1, Cholesterol 4.4, Sodium 209.7, Carbohydrate 29.5, Fiber 4.5, Sugar 19.6, Protein 3.5
SWEET-AND-SPICY COLESLAW
While many traditional coleslaws contain sugar, this one gets its subtle sweetness from honey, apple, and raisins. Cruciferous vegetables, such as cabbage, may help reduce the risk of cardiovascular diseases and several cancers.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the slaw: Cover raisins with boiling water in a small bowl, and let soak for 15 minutes. Drain. Toss together raisins, cabbage, carrots, and apple in a large bowl.
- Make the dressing: Whisk together vinegar, honey, mustard, jalapeno, salt, and pepper. Pour in olive oil in a slow, steady stream, whisking constantly until emulsified. Toss slaw with dressing just before serving.
Nutrition Facts : Calories 109 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 294 g
EASY APPLE COLESLAW
Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Mix dressing and honey in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 1 g
Tips:
- Choose the right apples: For a sweet and tangy coleslaw, use a variety of apples that are both sweet and tart, such as Granny Smith, Honeycrisp, or Pink Lady.
- Shred the cabbage and carrots thinly: This will help the coleslaw to be light and airy.
- Use a sharp knife or mandoline to slice the apples: This will help to prevent them from browning.
- Make the dressing in advance: This will allow the flavors to meld together.
- Chill the coleslaw for at least 30 minutes before serving: This will help the flavors to develop.
- Serve the coleslaw with a variety of dishes: It's a great side dish for grilled chicken, fish, or pork.
Conclusion:
Sweet and tangy apple coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious side dish, give this apple coleslaw a try. You won't be disappointed!
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