Sushi is a popular Japanese dish that is typically made with vinegared rice, seafood, vegetables, and nori (dried seaweed). However, there is a lesser-known but equally delicious type of sushi called sweet sushi, which is made with sweet ingredients such as fruits, chocolate, and marshmallows. Sweet sushi is a great option for those who are looking for a unique and delicious dessert or snack.
This article provides recipes for three different types of sweet sushi:
* **Fruit Sushi:** This recipe uses fresh fruit, such as strawberries, bananas, and kiwis, to create a colorful and refreshing sushi roll.
* **Chocolate Sushi:** This recipe uses chocolate and peanut butter to create a rich and decadent sushi roll that is perfect for chocolate lovers.
* **Marshmallow Sushi:** This recipe uses marshmallows and sprinkles to create a fun and whimsical sushi roll that is perfect for kids and adults alike.
All three of these recipes are easy to make and can be customized to your liking. So get creative and have fun making your own sweet sushi!
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI)
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
SWEET SUSHI SAUCE
Okami Sushi Co. recommends this dipping sauce for their sushi. I'm sure any sushi would work!!
Provided by Carolyn Haas
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Blend together all ingredients.
Tips:
- Choose the right rice. Sushi rice is a short-grain rice that is sticky and holds its shape well. It is important to use sushi rice for this recipe, as other types of rice will not produce the same results.
- Cook the rice properly. The rice should be cooked until it is tender but still has a slight bite to it. Do not overcook the rice, as this will make it mushy.
- Use fresh ingredients. The fresher the ingredients, the better the sushi will taste. This is especially important for the fish and vegetables.
- Cut the fish and vegetables into thin slices. This will help them to cook evenly and will also make them easier to eat.
- Be patient. Making sushi takes time and practice. Don't get discouraged if your first few attempts aren't perfect. Just keep practicing and you'll eventually get the hang of it.
Conclusion:
Sweet sushi is a delicious and unique way to enjoy this popular Japanese dish. By following the tips in this article, you can make your own sweet sushi rolls at home. With a little practice, you'll be able to impress your friends and family with your culinary skills.
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