Best 2 Sweet Sun Tea Recipes
In the realm of refreshing beverages, Sweet Sun Tea stands tall as a Southern classic, captivating hearts with its delightful blend of flavors and aromas. This iconic iced tea recipe, originating from the sun-kissed fields of the American South, has become a symbol of summertime gatherings, leisurely afternoons, and heartfelt conversations. As you embark on this culinary journey, we present three variations of Sweet Sun Tea, each offering a unique twist on this timeless classic.
From the traditional Southern Sweet Sun Tea, sweetened with granulated sugar and infused with zesty lemon slices, to the invigorating Peach Sweet Sun Tea, bursting with juicy peach slices and a hint of cinnamon, and the tangy Raspberry Sweet Sun Tea, featuring a vibrant raspberry puree and a touch of mint, these recipes cater to diverse palates and preferences. With detailed instructions, step-by-step guidance, and helpful tips, we'll guide you through the process of crafting these refreshing beverages, ensuring you can savor the perfect balance of sweetness, tartness, and aromatic delight in every sip.
SWEET SUN TEA
Steps:
- Wash a clear, glass pitcher in hot, soapy water and dry thoroughly. Place the tea bags in the pitcher and add the filtered water. Set in the full sun until the tea is nicely dark, 1 to 2 hours. Remove and discard the tea bags.
- Add 1/4 cup honey and 1/4 cup sugar and stir until completely dissolved. Taste and continue to add honey and sugar until the tea reaches the desired sweetness.
- Add the lemon slices to the tea and serve over ice. If not serving immediately, store in the refrigerator for 1 to 2 days.
- From Aunt Elsa's Kitchen
- Just float the lemon slices in the tea; don't squeeze the lemon juice into the full batch. The lemon juice alters the balance and acidity of the tea causing it to taste "off." Of course, once the sweet tea is served, folks can squeeze the lemon into their own glasses if they'd like.
SWEET SUN TEA
This is a very simple recipe. Can do quickly. Tastes wonderful. A real KISS method of Iced Sweet Tea. (Keep It Simple Silly) Add a sunny day and it becomes Sweet Sun Tea!
Provided by MadCity Dale
Categories Beverages
Time 1h3m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Remove the paper tabs from tea bags. Tie all the tea bag strings together, throw into glass container.
- Add 1 cup sugar to glass container. Fill container with water within 2" of top. Shake container to dissolve the sugar.
- Place in a sunny spot outside.
- Do your chores or play, come back later, add ice cubes.
- Pour into tall glass with slice of lemon or whatever.
Nutrition Facts : Calories 77.4, Sodium 0.2, Carbohydrate 20, Sugar 20
Tips:
- Use the right tea. Black tea is the traditional choice for sun tea, but you can also use green tea, white tea, or herbal tea. If you're using a flavored tea, be sure to choose one that you enjoy the taste of.
- Use filtered or spring water. Tap water can contain chlorine and other impurities that can affect the taste of the tea. If you're using tap water, be sure to boil it first.
- Use a large, clean container. A glass or plastic container is best, as metal containers can react with the tea and alter the flavor.
- Steep the tea for at least 4 hours. This will give the tea time to develop its full flavor. You can steep it for longer if you like a stronger tea.
- Serve the tea over ice. Sun tea is best served cold. You can add a sweetener, such as sugar or honey, if you like.
Conclusion:
Sun tea is a refreshing and delicious way to enjoy iced tea. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a cool and refreshing drink, give sun tea a try.
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