Best 4 Sweet Sticky And Spicy Chicken Recipes
Indulge in a tantalizing culinary journey with our Sweet, Sticky, and Spicy Chicken extravaganza! This delectable dish combines the perfect balance of sweet, savory, and spicy flavors, leaving your taste buds dancing with delight. Our comprehensive guide features three irresistible recipes, each offering a unique twist on this classic dish.
For those who prefer a traditional take, our Classic Sweet, Sticky, and Spicy Chicken recipe delivers an authentic experience. This timeless recipe captures the essence of this dish with its harmonious blend of soy sauce, honey, brown sugar, and a hint of heat.
If you're craving something with an Asian flair, our Asian-Inspired Sweet, Sticky, and Spicy Chicken recipe is a must-try. This exciting variation incorporates aromatic ingredients like ginger, garlic, and sesame seeds, creating a symphony of flavors that will transport you to the streets of Asia.
Last but not least, our Healthier Sweet, Sticky, and Spicy Chicken recipe caters to those seeking a lighter option. This version uses wholesome ingredients like Greek yogurt, honey, and a touch of cayenne pepper, resulting in a satisfying meal that won't compromise your health goals.
So, whether you're a fan of traditional flavors, crave an Asian twist, or prioritize your health, our Sweet, Sticky, and Spicy Chicken recipes have something for everyone. Prepare to embark on a culinary adventure that will leave you craving more.
SWEET, STICKY AND SPICY CHICKEN
This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.
Provided by katemartinodotcom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 22m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g
SWEET STICKY AND SPICY CHICKEN
I promise your whole family will love this recipe. Not to spicy and not to sweet. It is just right. My family are always wanting me to make this. If you love Chinese food then you will love this.
Provided by Linda Pulley
Categories Chicken
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, mix together brown sugar, honey, soy sauce, ginger root, garlic and hot sauce. Set aside.
- 2. Cut boneless chicken breast into bite size pieces or 1/2 inch thick strips. ( whichever you prefer )
- 3. Season the cut chicken with salt and pepper.
- 4. Heat oil in a large skillet over medium high heat. Add chicken and brown on both sides about 2 minutes per side.
- 5. Pour the sauce over the chicken and simmer covered until the sauce thickens about 10 to 15 minutes. Serve with rice.
SWEET STICKY AND SPICY CHICKEN
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.
Provided by barefootmommawv
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
- Lightly salt and pepper the chicken strips.
- Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Nutrition Facts : Calories 220.2, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 1100, Carbohydrate 15.4, Fiber 0.2, Sugar 14, Protein 17.2
SWEET, STICKY AND SPICY CHICKEN
Steps:
- Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Lightly salt and pepper the chicken strips. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
Tips:
- To ensure crispy chicken, pat it dry with paper towels before tossing it in the cornstarch mixture.
- Use a large skillet or wok to cook the chicken in batches, so it doesn't overcrowd and become soggy.
- Don't overcook the chicken; cook it until it reaches an internal temperature of 165°F (74°C) to keep it juicy and tender.
- Make sure the sauce is simmering before adding the chicken, and stir constantly to prevent burning.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water to form a slurry, then add it to the sauce and cook until thickened.
- Serve the chicken immediately over rice, noodles, or stir-fried vegetables for a complete meal.
Conclusion:
With its crispy exterior, tender interior, and irresistible sweet, sticky, and spicy sauce, this Sweet Sticky and Spicy Chicken is a surefire hit that will tantalize your taste buds and leave you craving more. Perfect for a quick and easy weeknight dinner or a fun weekend gathering, this versatile dish can be served with a variety of sides to suit your preferences. Whether you're a seasoned cook or just starting out, this recipe is sure to impress, so give it a try and experience the explosive flavors for yourself!
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