Best 2 Sweet Spicy Slow Cooker Asian Pork Recipes

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Indulge in a culinary journey to the heart of Asian flavors with our enticing Sweet and Spicy Slow-Cooker Asian Pork recipe. This delectable dish tantalizes taste buds with a harmonious blend of sweet and savory notes, crafted using the finest pork loin roast, soy sauce, brown sugar, garlic, ginger, and an array of aromatic spices. Prepare to be captivated by the succulent pork, infused with rich flavors and fall-apart tenderness, complemented by an irresistible sauce that elevates the dish to new heights.

This recipe is not only a testament to culinary excellence but also a testament to convenience. Utilize your trusty slow cooker to effortlessly create this masterpiece, allowing the flavors to meld and intensify over time. While the pork simmers, explore the additional tantalizing recipes featured in this article, each offering a unique culinary adventure.

Embark on a flavor-packed expedition with our Fiery Korean BBQ Chicken, where succulent chicken thighs are coated in a vibrant and spicy marinade, promising an explosion of taste in every bite. Transport yourself to the streets of Thailand with our Pad See Ew, a stir-fried noodle dish bursting with vibrant flavors and textures. Experience the harmonious balance of sweet, sour, and savory in our Vietnamese Chicken Pho, a comforting noodle soup brimming with aromatic broth and tender chicken.

Elevate your culinary skills with our comprehensive guide to making homemade sushi rolls, an art form that transforms simple ingredients into exquisite creations. Learn the secrets of perfect sushi rice, proper fish preparation, and the art of rolling and slicing. Discover the endless possibilities of sushi fillings, from classic tuna and salmon to adventurous tempura and avocado.

For a sweet and satisfying conclusion, dive into our decadent Chocolate Lava Cakes, individual molten chocolate masterpieces that ooze rich, velvety chocolate upon every spoonful. Satisfy your sweet cravings with our indulgent Nutella Brownies, featuring layers of gooey Nutella and a crisp walnut topping.

Immerse yourself in this culinary journey, explore the diverse flavors of Asia, and create unforgettable meals that will leave your taste buds wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER SWEET AND SPICY ASIAN PORK SHOULDER



Slow Cooker Sweet and Spicy Asian Pork Shoulder image

I sometimes ... well, usually ... lose my mind a little when pork roasts go on sale. This recipe is from Real Simple.

Provided by Pinay0618

Categories     Pork

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup low sodium soy sauce
1/2 cup brown sugar
1 -2 tablespoon chili-garlic sauce (found in the Asian aisle of the supermarket)
1 tablespoon grated fresh ginger
1 teaspoon Chinese five spice powder (optional)
kosher salt and black pepper
2 1/2 lbs pork shoulder, trimmed of excess fat and cut into 2-inch pieces
1 cup long-grain white rice
1 medium head bok choy, thinly sliced (about 8 cups)
2 scallions, sliced

Steps:

  • In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours or on low for 7 to 8 hours.
  • Twenty-five minutes before serving, cook the rice according to the package directions.
  • Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

SWEET & SPICY SLOW-COOKER ASIAN PORK



SWEET & SPICY SLOW-COOKER ASIAN PORK image

Categories     Pork     Quick & Easy     Dinner

Yield serving

Number Of Ingredients 9

1/2 cup low-sodium soy sauce
1/2 cup brown sugar
1 to 2 tablespoons chili-garlic sauce 1 tablespoon grated fresh ginger
1 teaspoon Chinese five-spice powder (optional)
kosher salt and black pepper
2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 2-inch pieces
1 cup long-grain white rice
1 medium head bok choy, thinly sliced (about 8 cups)
2 scallions, sliced

Steps:

  • 1.In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), ½ teaspoon salt, and ¼ teaspoon pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender, on high for 4 to 5 hours or on low for 7 to 8 hours. 2.Twenty-five minutes before serving, cook the rice according to the package directions. 3.Meanwhile, skim off and discard any fat from the pork. Gently fold the bok choy into the pork and cook, covered, until heated through, 2 to 4 minutes. Serve with the rice and sprinkle with the scallions.

Tips:

  • For the best flavor, use a combination of pork shoulder and pork loin.
  • Trim any excess fat from the pork before cooking.
  • Brown the pork in a skillet before adding it to the slow cooker. This will help to develop the flavor.
  • Use a variety of vegetables in your dish. This will add flavor and texture.
  • Add a little bit of heat to your dish with chili peppers or Sriracha sauce.
  • Serve your pork over rice or noodles.

Conclusion:

This sweet and spicy slow cooker Asian pork is a delicious and easy-to-make meal. It's perfect for a busy weeknight dinner or a casual weekend lunch. The pork is tender and flavorful, and the sauce is sweet, spicy, and tangy. Serve it over rice or noodles, and you've got a meal that the whole family will love.

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