Best 2 Sweet Spicy Sausage Rounds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Indulge in a Culinary Symphony of Sweet and Spicy Sausage Rounds: Explore a Trio of Delectable Recipes**

Prepare to tantalize your taste buds with an extraordinary culinary journey as we present a trio of sweet and spicy sausage round recipes that will leave you craving for more. Embark on a flavor-filled adventure with our first recipe, where succulent sausage rounds are enveloped in a sweet and savory glaze, creating a harmonious balance of flavors. Next, we'll introduce you to a zesty twist on the classic sausage round, featuring a spicy kick that will ignite your senses. And finally, for those who prefer a milder experience, we have a delightful recipe that combines the sweetness of maple syrup with the subtle heat of chili powder, resulting in a flavor profile that is both comforting and captivating. Whether you're hosting a party, preparing a weeknight dinner, or simply seeking a burst of flavor, these sweet and spicy sausage rounds are guaranteed to satisfy your cravings.

Here are our top 2 tried and tested recipes!

SWEET AND SPICY SAUSAGE ROUNDS RECIPE



Sweet and Spicy Sausage Rounds Recipe image

Provided by HeatherS

Number Of Ingredients 5

1 pound Kielbasa sausage, cut into 3/4-inch-thick rounds
2/3 cup blackberry jam
1/3 cup steak sauce
1 tablespoon prepared yellow mustard
1/2 teaspoon ground allspice

Steps:

  • 1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed. 2. Serve with decorative cocktail picks. Makes 3 cups

SWEET & SPICY SAUSAGE ROUNDS



SWEET & SPICY SAUSAGE ROUNDS image

This is a quick and easy, slow cooker, appetizer. A different option is to serve over rice for an entree.

Provided by Judy W

Categories     Meat Appetizers

Time 3h

Number Of Ingredients 5

1 lb kielbasa sausage, cut into 1/4" rounds
2/3 c blackberry jam
1/3 c steak sauce
1 Tbsp prepared mustard
1/2 tsp allspice, ground

Steps:

  • 1. Place all ingredients into slow cooker; toss to coat completely. Cook on high for 3 hours or until richly glazed. Serve with cocktail picks for appetizers.

Tips:

  • Choose the right sausage: Italian sausage is a popular choice for this recipe, but you can use any type of sausage that you like. Just be sure to choose a sausage that is fully cooked.
  • Use a good quality maple syrup: The maple syrup is what gives these sausage rounds their sweet flavor. Be sure to use a good quality maple syrup that is dark and amber in color.
  • Don't overcook the sausage: The sausage should be cooked through, but not overcooked. Overcooked sausage will be tough and dry.
  • Serve the sausage rounds immediately: These sausage rounds are best served immediately after they are made. They can be served as an appetizer or main course.

Conclusion:

These sweet and spicy sausage rounds are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck. With just a few ingredients and a little bit of time, you can create a dish that everyone will love.

Related Topics