Best 2 Sweet Spicy Sausage Rounds Recipes
**Indulge in a Culinary Symphony of Sweet and Spicy Sausage Rounds: Explore a Trio of Delectable Recipes**
Prepare to tantalize your taste buds with an extraordinary culinary journey as we present a trio of sweet and spicy sausage round recipes that will leave you craving for more. Embark on a flavor-filled adventure with our first recipe, where succulent sausage rounds are enveloped in a sweet and savory glaze, creating a harmonious balance of flavors. Next, we'll introduce you to a zesty twist on the classic sausage round, featuring a spicy kick that will ignite your senses. And finally, for those who prefer a milder experience, we have a delightful recipe that combines the sweetness of maple syrup with the subtle heat of chili powder, resulting in a flavor profile that is both comforting and captivating. Whether you're hosting a party, preparing a weeknight dinner, or simply seeking a burst of flavor, these sweet and spicy sausage rounds are guaranteed to satisfy your cravings.
SWEET AND SPICY SAUSAGE ROUNDS RECIPE
Provided by HeatherS
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in CROCK-POT® slow cooker; toss to coat completely. Cook on HIGH 3 hours or until richly glazed. 2. Serve with decorative cocktail picks. Makes 3 cups
SWEET & SPICY SAUSAGE ROUNDS
This is a quick and easy, slow cooker, appetizer. A different option is to serve over rice for an entree.
Provided by Judy W
Categories Meat Appetizers
Time 3h
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into slow cooker; toss to coat completely. Cook on high for 3 hours or until richly glazed. Serve with cocktail picks for appetizers.
Tips:
- Choose the right sausage: Italian sausage is a popular choice for this recipe, but you can use any type of sausage that you like. Just be sure to choose a sausage that is fully cooked.
- Use a good quality maple syrup: The maple syrup is what gives these sausage rounds their sweet flavor. Be sure to use a good quality maple syrup that is dark and amber in color.
- Don't overcook the sausage: The sausage should be cooked through, but not overcooked. Overcooked sausage will be tough and dry.
- Serve the sausage rounds immediately: These sausage rounds are best served immediately after they are made. They can be served as an appetizer or main course.
Conclusion:
These sweet and spicy sausage rounds are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck. With just a few ingredients and a little bit of time, you can create a dish that everyone will love.
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