Best 2 Sweet Spicy Salmon Fillets Recipes
Indulge in a culinary journey with our tantalizing Sweet and Spicy Salmon Fillets. These succulent fillets are coated in a luscious glaze made from a harmonious blend of sweet and spicy flavors. The symphony of flavors is further elevated by a medley of aromatic herbs and spices, creating a dish that tantalizes taste buds and leaves you craving more.
Accompanying the main course are two irresistible dipping sauces: a zesty Avocado-Lime Sauce and a creamy Horseradish Sauce. The Avocado-Lime Sauce offers a refreshing contrast with its vibrant green color and tangy citrus flavor, while the Horseradish Sauce adds a delightful kick and a touch of heat.
To complete this culinary experience, we present two delectable side dish options: a vibrant Cucumber Salad and a hearty Mashed Cauliflower. The Cucumber Salad offers a refreshing and crunchy complement to the richness of the salmon, while the Mashed Cauliflower provides a creamy and comforting balance.
Whether you're a seasoned chef or a culinary novice, our Sweet and Spicy Salmon Fillets are easy to prepare and guaranteed to impress. So embark on this exciting culinary adventure and savor the explosion of flavors that await you.
SWEET & SPICY SALMON FILLETS
Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or spoon over reduced-fat cream cheese with crackers for an app! -SUSAN BORDERS, GALENA, OHIO
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Place salmon on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with garlic powder and cayenne. Spoon salsa over top., Bake 12-15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 281 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 355mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SWEET AND SPICY SALMON FILLETS
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Provided by cbdepot335546
Categories High Protein
Time 55m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
- Lay fillets on top of onions.
- In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
- Bake at 350° F for 40 minutes.
Nutrition Facts : Calories 562.8, Fat 19.8, SaturatedFat 6.2, Cholesterol 161.5, Sodium 328.6, Carbohydrate 27.7, Fiber 1.2, Sugar 18.8, Protein 65.9
Tips:
- Choose the right salmon fillets: Look for fillets that are about 1 inch thick and have a vibrant orange-pink color. Avoid fillets that are thin, pale, or have any brown spots.
- Use fresh herbs and spices: Fresh herbs and spices will give your salmon fillets the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use half the amount.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to not overcook it. The best way to tell if salmon is done is to use a fork to gently flake the fish. If it flakes easily, it's done.
- Serve the salmon immediately: Salmon is best served immediately after it's cooked. This will help to ensure that the fish stays moist and flavorful.
Conclusion:
These sweet and spicy salmon fillets are a delicious and easy-to-make meal that's perfect for any occasion. The combination of sweet and spicy flavors is sure to please everyone at your table. Plus, this recipe is healthy and packed with omega-3 fatty acids. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
