Best 7 Sweet Spicy Popcorn Crunch Or Balls Recipes

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Indulge in a delightful culinary journey with our collection of sweet and spicy popcorn crunch and ball recipes. These delectable treats offer a unique blend of flavors and textures that will tantalize your taste buds. From the classic sweet popcorn crunch, a beloved snack with its addictive crunch and buttery caramel coating, to the fiery and bold spicy popcorn crunch, a perfect balance of heat and sweetness, our recipes cater to every palate. If you prefer a more decadent experience, try our popcorn balls, coated in rich chocolate and sprinkled with colorful candy pieces. And for a healthier twist, our popcorn crunch recipe uses air-popped popcorn and natural sweeteners for a guilt-free indulgence. With step-by-step instructions and detailed ingredient lists, these recipes are easy to follow, even for novice cooks. So gather your ingredients, preheat your oven, and prepare to create sweet and savory memories with our popcorn crunch and ball recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY POPCORN CRUNCH



Sweet and Spicy Popcorn Crunch image

This recipe for sweet and spicy popcorn is a delicious snack perfect for parties.

Provided by Martha Stewart

Categories     Holiday Planning & Ideas     Halloween     Halloween Recipes     Halloween Appetizers & Snacks

Yield Makes about 11 cups

Number Of Ingredients 8

2 tablespoons safflower oil
1/2 cup popcorn kernels
1 cup salted peanuts
1/2 cup (1 stick) unsalted butter
1 cup sugar
1/4 cup light corn syrup
1/2 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper

Steps:

  • Preheat oven to 250 degrees. Line 2 baking sheets with nonstick baking mats; set aside.
  • In a large heavy-bottomed pot, heat oil over medium heat. Add 3 popcorn kernels and cover until they pop. Add remaining popcorn kernels, cover, and shake pot continuously over burner until popcorn is completely popped, 3 to 5 minutes. Transfer popcorn to large bowl; add peanuts and set aside.
  • Combine butter, sugar, and corn syrup in a medium pot over medium heat. Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
  • Remove mixture from heat and quickly stir in salt and cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate. Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
  • Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SPICY POPCORN



Spicy Popcorn image

Provided by Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 5

Vegetable oil
1/2 cup popping corn
1/4 cup unsalted butter, melted
1/2 cup grated Parmesan
1/8 teaspoon black pepper, or more

Steps:

  • Place the popcorn kernels in a heavy-bottomed large pot and add enough oil just to cover them. Put the lid on and cook on high until you hear the first pop. Immediately take it off the heat and let it sit 1 minute. Then return it to the heat and finish popping, shaking the pan the whole time. Toss the cheese with the white pepper.
  • In a large bowl, toss the popcorn with the butter well then with the cheese and black pepper mixture and taste for seasoning.

BEST EVER POPCORN BALLS



Best Ever Popcorn Balls image

Sweet, crunchy balls of popcorn.

Provided by TABKAT

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes     Popcorn Ball Recipes

Time 20m

Yield 20

Number Of Ingredients 6

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2 ⅝ cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Steps:

  • In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  • Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g

SWEET AND CRUNCHY POPCORN SNACK MIX



Sweet and Crunchy Popcorn Snack Mix image

This sweet and crunchy snack not only tastes great but looks so appealing that when I serve it at tailgating parties, passers-by stop and ask for the recipe.

Provided by JVAND

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 50m

Yield 20

Number Of Ingredients 12

waxed paper
2 cups crispy corn and rice cereal (such as Crispix®)
2 cups honey graham cereal (such as Golden Grahams®)
2 cups peanut butter corn puff cereal (such as Reese's Puffs®)
2 cups popped popcorn, or more to taste
8 ounces candy-coated milk chocolate pieces (such as M&M's®)
1 cup salted peanuts
½ cup butter
2 tablespoons all-purpose flour
1 cup brown sugar
½ cup corn syrup
½ cup peanut butter

Steps:

  • Line a large baking sheet with waxed paper.
  • Combine crispy corn and rice cereal, honey graham cereal, peanut butter corn puff cereal, popcorn, chocolate pieces, and peanuts in a large bowl.
  • Melt butter in a large saucepan over medium heat; whisk in flour until smooth, 2 to 3 minutes. Add brown sugar and corn syrup; bring to a boil, stirring occasionally, until sugar is dissolved, about 1 minute. Stir peanut butter into sugar mixture until creamy, about 3 minutes; pour over cereal mixture and gently toss until coated.
  • Spread cereal mixture over prepared baking sheet and allow to cool, about 30 minutes. Once cooled, break mixture into chunks and store in an airtight container.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 37.3 g, Cholesterol 13.8 mg, Fat 14.9 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 228.4 mg, Sugar 23.8 g

TRADITIONAL POPCORN BALLS



Traditional Popcorn Balls image

Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 8

7 quarts popped popcorn
1 cup sugar
1 cup light corn syrup
1/4 cup water
1/4 teaspoon salt
3 tablespoons butter
1 teaspoon vanilla extract
Food coloring, optional

Steps:

  • Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.

Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

"This crispy snack has a fun and different flavor," shares Flo Burtnett of Gage, Oklahoma. "I took some to my neighbor's one evening when we were visiting and it didn't last long!"

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 6 cups.

Number Of Ingredients 6

1 tablespoon sugar
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Dash cayenne pepper
6 cups plain popped popcorn

Steps:

  • In a large resealable plastic bag, combine the sugar, chili powder, cinnamon, salt and cayenne pepper. Add popcorn. Spray popcorn with cooking spray. Seal bag and shake to coat.

Nutrition Facts : Calories 65 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 200mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your popcorn crunch or balls.
  • Don't overcrowd the popcorn in the pot. This will make it difficult for the popcorn to pop evenly.
  • Don't overcook the popcorn. Overcooked popcorn will be tough and chewy.
  • Use a candy thermometer to make sure the sugar syrup reaches the correct temperature. This is important for preventing the popcorn crunch or balls from becoming too hard or too soft.
  • Be careful when handling the hot sugar syrup. It can cause serious burns.
  • Let the popcorn crunch or balls cool completely before storing them. This will help to prevent them from becoming sticky.
  • Store the popcorn crunch or balls in an airtight container in a cool, dry place. They will keep for up to 2 weeks.

Conclusion:

Sweet and spicy popcorn crunch or balls are a delicious and easy-to-make snack that is perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a sweet and spicy treat that everyone will love. So next time you're looking for a fun and festive snack, give this recipe a try!

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