Best 2 Sweet Spicy Oven Fried Chicken Recipe By Tasty Recipes
**Savor the Unique Fusion of Sweet and Spicy Flavors in This Oven-Fried Chicken Recipe**
Prepare to tantalize your taste buds with our Sweet and Spicy Oven-Fried Chicken, a culinary delight that artfully blends the contrasting flavors of sweetness and heat. This recipe promises a crispy outer layer and tender, juicy meat on the inside. Enjoy this unique taste sensation as the tantalizing aromas of sweet honey and zesty spices fill your kitchen. Our guide provides step-by-step instructions for creating this exceptional dish, along with variations and serving suggestions to cater to your preferences.
**Variations and Serving Suggestions:**
- Experiment with different types of honey for a personalized flavor profile. Try using clover honey for a mild sweetness or buckwheat honey for a more robust flavor.
- Add a touch of smokiness by incorporating smoked paprika or chipotle powder into the spice mixture.
- For a fiery kick, increase the amount of cayenne pepper or add a dash of habanero powder.
- Serve the oven-fried chicken as the main course, accompanied by a refreshing side salad and creamy mashed potatoes.
- Elevate your meal by pairing it with a selection of dipping sauces, such as classic barbecue sauce, tangy honey mustard, or a creamy ranch dressing.
- Enjoy the leftovers as a delicious addition to your next sandwich, wrap, or salad.
**Additional Tips:**
- Ensure that the chicken pieces are evenly coated with the marinade to guarantee maximum flavor infusion.
- For a crispier outer layer, consider double-coating the chicken in the flour mixture.
- Keep an eye on the chicken while it bakes to avoid overcooking and maintain its succulent texture.
- Allow the chicken to rest for a few minutes before slicing and serving to retain its juices.
Embark on this culinary journey and create a dish that will leave a lasting impression on your palate. Enjoy the irresistible combination of sweet and spicy flavors as you relish every bite of this oven-fried chicken masterpiece!
CRISPY SRIRACHA BUTTERMILK OVEN FRIED CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, low flat buttermilk, sriracha sauce, panko breadcrumbs, all-purpose flour, salt, black pepper, paprika, seasoning salt, canola oil
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- On a cutting board, slice each chicken breast into strips.
- In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Cover with plastic wrap. Or toss all of the ingredients into a resealable bag. Refrigerate for at least 2 hours.
- Preheat oven to 425˚F (220˚C).
- In a shallow dish, add the Panko, flour, salt, pepper, paprika, and seasoning salt and mix to combine.
- Dip the chicken strips in the panko mixture, ensuring they are fully coated.
- Line a rimmed baking sheet with parchment paper and brush with canola oil.
- Transfer the chicken to the baking sheet, and bake for 10 minutes. Flip the chicken over, and bake for an additional 10 minutes. If desired, broil for 2-3 minutes to crisp up at the end.
- Transfer the chicken to a paper towel-lined plate to remove extra grease.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 51 grams, Fat 15 grams, Fiber 1 gram, Protein 43 grams, Sugar 6 grams
SPICY OVEN-FRIED CHICKEN
Steps:
- Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl to blend well. Add onion, then chicken and turn to coat. Cover; chill at least 3 hours or up to 1 day, turning chicken occasionally.
- Place racks on 2 large rimmed baking sheets. Whisk breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 teaspoon salt in large baking dish to blend. Remove chicken from marinade, allowing excess to drip off. Add chicken to breadcrumb mixture and turn to coat completely. Arrange chicken, skin side up, on racks on baking sheets. Let stand 30 minutes.
- Preheat oven to 425°F. Drizzle butter over chicken. Bake until crisp, golden and cooked through, about 50 minutes. Serve warm or at room temperature.
Tips:
- Ensure the chicken pieces are uniform in size to ensure even cooking.
- Do not overcrowd the baking sheet when placing the chicken. Allow sufficient space for air circulation to ensure crispy chicken.
- Pat the chicken pieces dry before coating them in the flour mixture. This helps the coating adhere better and results in a crispier texture.
- Use a combination of spices such as garlic powder, onion powder, paprika, and chili powder for a flavorful coating.
- Do not skip the step of adding cornflakes to the coating mixture. They add an extra layer of crunch and texture to the chicken.
- Bake the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked.
- Allow the chicken to rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy chicken.
Conclusion:
This Sweet and Spicy Oven-Fried Chicken is an easy and delicious way to enjoy a classic comfort food without the added guilt of deep-frying. The combination of sweet and spicy flavors, along with the crispy coating and tender meat, makes this dish a surefire hit. Whether you are hosting a party or simply looking for a satisfying family meal, this recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to indulge in this flavorful chicken dish!
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