Best 2 Sweet Spicy Mustard Sauce Recipes
Craving a versatile sauce that packs both sweetness and a spicy kick? Look no further than our Sweet and Spicy Mustard Sauce, a culinary masterpiece that elevates any dish with its unique flavor profile. This well-balanced sauce combines the tang of Dijon mustard with the warmth of chili peppers, creating a harmonious blend that tantalizes the taste buds. Whether you're a fan of grilled meats, roasted vegetables, or crispy appetizers, our Sweet and Spicy Mustard Sauce promises to transform your meals into unforgettable culinary experiences. With just a few simple ingredients and minimal effort, you can create this versatile sauce that will become a staple in your kitchen. So, get ready to embark on a flavor-filled journey as we delve into the delightful recipes featured in this article, where you'll discover how to make this extraordinary sauce and explore its endless possibilities in various dishes.
Let's cook with our recipes!
TSAI FAMILY EGG ROLLS WITH SWEET AND SOUR SAUCE AND SPICY MUSTARD
Steps:
- Heat a wok or skillet over high heat. Add the oil and swirl to coat the pan. When the oil is hot, add the garlic, ginger, and chiles and cook until soft, about 2 minutes. Do not allow the aromatics to burn. Add the pork and stir-fry until just cooked through, about 3 to 5 minutes. Add the cabbage, bamboo shoots, soy sauce, mushrooms, wine and cook until soft, about 3 minutes. Add the cornstarch slurry. Season, to taste, with salt and pepper. Transfer the filling mixture to a medium bowl and add the scallions and the bean threads to the cooled mixture. Sir to blend.
- Dampen a kitchen towel. Place 5 wrappers on a work surface with 1 point each near you and cover the remainder with the cloth to prevent drying. Place about 1/4 cup of the filling on the wrappers, just above the near corners. Bring the corner nearest you up over the filling and roll halfway; brush the edges with the egg wash, then fold in the side corners and continue rolling to enclose the filling completely. Roll as tightly as possible. Cover with the cloth and allow the rolls to rest, seam side down; this allows the egg to set. Fill and roll the remaining wrappers, cover, and allow the rolls to rest at least 2 minutes.
- Fill a fryer or heavy medium pot 1/3 full with the oil and heat to 350 degrees over high heat. Add the egg rolls 4 to 6 at a time and fry them until light golden, turning as needed, about 5 minutes.
- Remove them with a slotted spoon and drain on paper towels. Fry again at 350 degrees (until golden) just before serving for extra crispiness.
- To Serve: Place a spoonful of the Sweet and Sour Sauce in the middle of a serving plate. Slice the rolls on the diagonal and arrange 3 of them around the sauce. Drizzle the spicy mustard around the outside of the plate and serve.
- In a saucepan over medium high heat, add the vinegar, soy sauce, wine, pineapple juice, and sugar. Bring to a boil and then reduce the heat to medium. Add the chile flakes, pineapple, mango, peppers, and cornstarch, and let simmer for 2 minutes. Serve hot.
- In a small bowl, whisk together the mustards, and sugar until a smooth paste is formed.
SWEET & SPICY MUSTARD SAUCE
A nice sweet and spicey mustard sauce that goes well with most meats, great on burgers and hot dogs as well! I get the best results with Keens Mustard Powder... other brands don't seem to work as well. Enjoy!
Provided by KrazyKaren
Categories < 15 Mins
Time 8m
Yield 1 Cups
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together and put in a non-stick pot.
- Beat eggs with vinegar in a small bowl.
- Add egg/ vinegar mixture to the dry ingredients.
- Bring to a boil stirring constantly.
- When the sauce starts to boil, add the butter.
- Continue to boil until thinkened.
- store in an airtight jar in the fridge.
- Keeps for 7 days.
Tips:
- To make the sauce spicier, use Dijon or brown mustard instead of yellow mustard.
- For a sweeter sauce, add more honey or maple syrup.
- If you don't have any fresh ginger, you can use 1/4 teaspoon of ground ginger instead.
- To make the sauce ahead of time, simply whisk all of the ingredients together in a bowl and store it in the refrigerator for up to 5 days.
- This sauce is also great as a marinade for chicken, pork, or tofu.
Conclusion:
This sweet and spicy mustard sauce is a versatile condiment that can be used on a variety of dishes. Whether you're using it as a dipping sauce for chicken tenders or vegetables, or as a marinade for grilled meats, this sauce is sure to please everyone at your table. So next time you're looking for a new and exciting way to add flavor to your food, give this sweet and spicy mustard sauce a try.
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