Best 4 Sweet Spicy Mango Pineapple Salsa Recipes

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Indulge in a tantalizing culinary adventure with our Sweet Spicy Mango Pineapple Salsa, a vibrant and flavorful condiment that adds a burst of tropical sunshine to any dish. This salsa is a harmonious blend of sweet and spicy flavors, where juicy mangoes and pineapples dance together in a symphony of tropical goodness. With a hint of heat from jalapeños and a refreshing kick from cilantro, this salsa is perfect for adding zest to tacos, grilled meats, fish, or simply as a delightful dip for tortilla chips.

In addition to our classic Sweet Spicy Mango Pineapple Salsa, this article offers a delightful array of salsa recipes that cater to various taste preferences. For those who prefer a milder salsa, the Mild Mango Pineapple Salsa is a delightful option, featuring a balanced flavor profile with reduced heat. If you crave a smoky and tangy twist, the Chipotle Pineapple Salsa is a must-try, with its smoky chipotle peppers adding a distinctive depth of flavor.

For those who love the bold and spicy, the Spicy Mango Pineapple Salsa is a fiery delight, featuring a generous amount of jalapeños and habaneros for an intense heat that lingers on the palate. And for a unique and flavorful twist, the Tropical Salsa Verde is a refreshing blend of tomatillos, mangoes, and pineapples, offering a tangy and slightly acidic flavor profile.

With so many delectable salsa recipes at your fingertips, you'll have a salsa for every occasion, whether it's a backyard barbecue, a fiesta party, or a casual get-together with friends. So put on your apron, gather your ingredients, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.

Let's cook with our recipes!

MANGO PINEAPPLE SALSA



Mango Pineapple Salsa image

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. -Mary Gloede, Lakewood, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-2/3 cups.

Number Of Ingredients 10

1 cup chopped peeled mango
1 cup pineapple tidbits
1/2 cup diced sweet red pepper
1 plum tomato, seeded and chopped
3 tablespoons minced fresh cilantro
2 green onions, sliced
2 tablespoons lime juice
1 tablespoon lemon juice
1 jalapeno pepper, finely chopped
Tortilla chips

Steps:

  • In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

SWEET & SPICY PINEAPPLE SALSA



Sweet & Spicy Pineapple Salsa image

There's a definite kick to this fruity combination, which makes a colorful topping for chicken or pork.-Donna Kelly, Provo, Utah

Provided by Taste of Home

Time 30m

Yield 2 cups.

Number Of Ingredients 12

1/2 fresh pineapple, peeled, cored and cut into 1/2-inch slices
2 jalapeno peppers
1 medium mango, peeled and finely chopped
1/4 cup finely chopped onion
2 green onions, finely chopped
3 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
2 tablespoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce

Steps:

  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pineapple, covered, over medium heat for 3 to 5 minutes on each side or until golden brown. Grill jalapenos until tender, turning occasionally., Let pineapple and peppers cool slightly; finely chop and transfer to a large bowl. Add the remaining ingredients. Chill at least 2 hours. Before serving, allow salsa to come to room temperature.

Nutrition Facts : Calories 83 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SWEET & SPICY MANGO PINEAPPLE SALSA



Sweet & Spicy Mango Pineapple Salsa image

After purchasing this salsa, I figured out the ingredients and VOILA! YUM! Enjoy this twist on salsa.

Provided by Chicagoland Chef du

Categories     Mango

Time 1h20m

Yield 2-3 cup

Number Of Ingredients 11

2 mangoes, ripe, peeled and cubed
1/2 cup fresh pineapple, cubed with juice
1/4 red onion, diced
1 -2 minced garlic clove
3 green onions, tops and all, thinly sliced
1/2 red bell pepper, diced (yellow or orange)
1 jalapeno pepper, diced
1 lime, juice of
2 tablespoons fresh cilantro, minced (to taste)
1 dash sea salt
1 tablespoon coriander

Steps:

  • Peel and cut mango into cubes, discard seed.
  • Dice pineapple, saved juice.
  • All other ingredients can be diced in the food processor. Careful not to over "pulse" to too fine a texture.
  • Combine all ingredients and let sit for one hour or more before serving.
  • Serve with tortilla chips.
  • Notes:.
  • Use more or less of your favorite ingredients.
  • Sometimes the jalapenos are not very spicy, feel free to add hot sauce (Tobasco) to spice it up if desired.

Nutrition Facts : Calories 183.3, Fat 0.8, SaturatedFat 0.2, Sodium 88, Carbohydrate 47.5, Fiber 6, Sugar 37.2, Protein 2.4

MANGO, PEACH AND PINEAPPLE SALSA



Mango, Peach and Pineapple Salsa image

This fruity and spicy salsa is yummy on just about everything from chips to barbequed chicken, tacos, and even tofu! By the way, pineapple mojitos are a great accompaniment!

Provided by SerenaBloom

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Peach Salsa Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

2 mangos, peeled, seeded and chopped
2 small peaches, halved, pitted, and cut into 1/2-inch dice
1 cup diced fresh pineapple
4 tomatoes, chopped
1 white onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cup chopped fresh cilantro, or to taste
1 clove garlic, minced
1 small jalapeno pepper, minced
2 tablespoons lime juice
1 teaspoon salt
2 tablespoons white sugar, or to taste
¾ cup water

Steps:

  • Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, and cilantro in a mixing bowl. Stir in the garlic, jalapeno, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 9.8 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 150.2 mg, Sugar 7.4 g

Tips:

  • Choose ripe mangoes and pineapples: The riper the fruits, the sweeter and more flavorful the salsa will be.
  • Use a sharp knife to dice the fruits: This will help to prevent the fruits from becoming mushy.
  • Add the jalapeño pepper to taste: If you like spicy salsa, add more jalapeño pepper. If you prefer a milder salsa, use less.
  • Be careful not to overcook the salsa: Overcooked salsa will lose its fresh flavor.
  • Serve the salsa immediately or chill it for later: Salsa is best served fresh, but it can also be chilled for later use.

Conclusion:

This sweet and spicy mango pineapple salsa is a delicious and versatile condiment. It can be served with chips, tacos, burritos, or grilled meats. It is also a great addition to salads and sandwiches. The salsa is easy to make and can be tailored to your own taste preferences. So next time you are looking for a fresh and flavorful salsa, give this mango pineapple salsa a try!

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