Best 3 Sweet Spicy Guava Chicken Wings Recipes
Tantalize your taste buds with a culinary journey to the tropics with our Sweet and Spicy Guava Chicken Wings recipe. This dish combines the vibrant flavors of guava and chili, resulting in a delightful symphony of sweet, savory, and spicy notes. Our recipe provides step-by-step instructions to achieve perfectly crispy wings coated in a luscious glaze made from guava jelly, soy sauce, and a touch of heat. But that's not all; this article also features a collection of equally enticing recipes to satisfy your cravings for a variety of dishes. Embark on a culinary adventure with us as we explore the tantalizing world of flavors.
Here are our top 3 tried and tested recipes!
SWEET AND SPICY CHICKEN WINGS
Steps:
- Stir the picante sauce, honey and ginger in a large bowl.
- Cut the wings in half at the joints to make 24 pieces. Toss the wings with the picante sauce mixture. Place them in a foil-lined shallow baking pan.
- Bake at 400 degrees F for 55 minutes or until they're glazed and cooked through, turning and brushing often with the sauce during the last 30 minutes of baking time. Discard any remaining sauce.
SWEET & SPICY GUAVA CHICKEN WINGS RECIPE - (4.2/5)
Provided by á-50835
Number Of Ingredients 8
Steps:
- Melt guava jelly in medium microwavable bowl on HIGH 30 seconds or until melted. Add lime juice, black pepper and red pepper; mix well. Reserve 1/2 cup for glaze. Add garlic powder, oil and salt to remaining mixture in bowl. Pour into large resealable plastic bag. Prick chicken wings with fork. Add to marinade in bag; turn to coat well. Massage chicken wings and marinade for 4 to 5 minutes. Remove chicken wings from marinade. Thread chicken wings onto long double skewers. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning occasionally. Place chicken wings in large bowl. Add reserved guava jelly mixture; toss to coat well.
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use ripe guavas. Ripe guavas are sweeter and have a more intense flavor, which will give your chicken wings a better taste.
- Don't overcrowd the pan. When cooking the chicken wings, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the chicken wings until they are crispy. The chicken wings should be cooked until they are crispy on the outside and cooked through on the inside. This will ensure that they are juicy and flavorful.
- Serve the chicken wings with your favorite dipping sauce. Sweet and spicy guava chicken wings can be served with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Sweet and spicy guava chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these guava chicken wings a try. You won't be disappointed!
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