Best 4 Sweet Spicy Glazed Salmon Recipes

**Savor the Symphony of Sweet and Spicy: A Culinary Journey with Glazed Salmon**

Indulge in a tantalizing culinary adventure with our Sweet and Spicy Glazed Salmon, where contrasting flavors dance harmoniously on your palate. This dish is a symphony of sweet, heat, and savory notes, masterfully orchestrated with a luscious glaze that transforms ordinary salmon into an extraordinary delicacy. Prepare to embark on a tastebud expedition as we guide you through three distinct glaze variations, each offering a unique flavor profile to suit your preferences. From the classic combination of brown sugar and Dijon mustard to the zesty kick of orange marmalade and Sriracha, and the smoky allure of honey and chipotle, these glazes elevate the salmon to a culinary masterpiece. Accompany your glazed salmon with roasted vegetables, a bed of fluffy rice, or a crisp salad for a complete and satisfying meal. Join us on this delectable journey as we explore the art of glazing salmon and create a dish that will leave you craving for more.

Here are our top 4 tried and tested recipes!

SWEET & SPICY GLAZED SALMON

Sweet & Spicy Glazed Salmon image

There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
3 tablespoons Dijon mustard
2 tablespoons reduced-sodium soy sauce
1 teaspoon paprika
1/4 teaspoon ground ginger
1/4 teaspoon sesame oil
4 salmon fillets (6 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.

Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.

SPICY-SWEET GLAZED SALMON

Spicy-Sweet Glazed Salmon image

I looked for a recipe for glazed salmon and didn't find one that used the ingredients I had on hand. So I threw together what I had and came up with this tangy, spicy sweet marinade that adds flavor, but doesn't mask the flavor of the salmon. My kids and sister loved it. They said it was better than 'restaurant salmon' It's great served with wild rice and stir fried veggies.

Provided by MOMO623

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 2h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 ½ pounds fresh salmon fillet with skin removed
¼ cup red wine vinegar
¼ cup olive oil
¼ cup soy sauce
¼ cup water
1 tablespoon lemon juice
½ teaspoon red pepper flakes, or to taste
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons chopped fresh cilantro
⅓ cup brown sugar, packed
salt and ground black pepper to taste

Steps:

Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, olive oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and brown sugar in a blender. Blend until brown sugar dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
Turn on broiler to low.
Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade. Salmon is done when fish is no longer bright red and can be flaked with a fork.
Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a dipping sauce or drizzle over salmon just before serving.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 14.5 g, Cholesterol 77.1 mg, Fat 18.8 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 3 g, Sodium 664.2 mg, Sugar 12.4 g

SWEET 'N' SPICY SRIRACHA-GLAZED SALMON

Sweet 'n' Spicy Sriracha-Glazed Salmon image

Provided by Gina Homolka

Categories Low Carb Low Fat Low Cal Salmon

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/4 cup reduced-sodium soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce (or to taste)
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
1 1/2 teaspoons sesame oil
2 tablespoons finely chopped scallions, for garnish

Steps:

In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
Remove the salmon from the bag, reserving the marinade. Heat a large sauté pan over medium-high heat and add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4 to 5 minutes.
Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.

SWEET-SPICY GLAZED NORWEGIAN SALMON

Sweet-Spicy Glazed Norwegian Salmon image

Make and share this Sweet-Spicy Glazed Norwegian Salmon recipe from Food.com.

Provided by Heart N Soul

Categories < 30 Mins

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons dark brown sugar
1 tablespoon low sodium soy sauce
4 teaspoons Chinese hot mustard
1 teaspoon rice vinegar
4 -6 salmon fillets (8 oz)
1/4 cup olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

Heat oven to 425 degrees.
In a sauce-pan, combine first 4 ingredients and bring to a boil.
Remove from heat.
Coat fillets with olive oil, place on a foil lined jelly roll pan, sprinkle with salt and pepper.
Bake at 425 for 12 minutes.
Remove from oven.
Preheat broiler.
Brush sugar mixture evenly over salmon.
Broil 3 inches from heat for 3 minutes or until fish flakes easily when tested with fork.

Tips:

For the best flavor, use fresh salmon fillets that are at least 1 inch thick.
To ensure even cooking, bring the salmon to room temperature before cooking.
Use a non-stick skillet or a well-seasoned cast iron skillet to prevent the salmon from sticking.
Cook the salmon over medium heat to prevent it from burning or drying out.
Baste the salmon with the glaze frequently during cooking to keep it moist and flavorful.
Serve the salmon immediately with your favorite sides, such as rice, vegetables, or mashed potatoes.

Conclusion:

This Sweet and Spicy Glazed Salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the glaze is a perfect balance of sweet and spicy. Serve this dish with your favorite sides for a complete meal that the whole family will enjoy.