Best 6 Sweet Spicy Curried Nuts Recipes
Craving a sweet and savory snack that packs a punch? Look no further than this tantalizing collection of Sweet and Spicy Curried Nuts recipes. From classic curried cashews to exotic spiced pecans, these delectable treats offer a symphony of flavors that will awaken your taste buds. Whether you're seeking a quick and easy appetizer for your next party or a wholesome on-the-go snack, these recipes have got you covered.
Embark on a culinary journey with our Sweet and Spicy Curried Cashews, where roasted cashews are enveloped in a fragrant blend of aromatic spices, jaggery's natural sweetness, and a hint of heat from red chili powder. Experience a burst of zesty flavors with our Spiced Pecans, featuring plump pecans coated in a tantalizing blend of paprika, cumin, and cayenne pepper, balanced perfectly with the sweetness of maple syrup.
Prepare to be captivated by our Sweet and Savory Spiced Walnuts, where walnuts are roasted to perfection and coated in a delightful symphony of flavors, including garam masala, turmeric, and a touch of jaggery. Discover a unique taste sensation with our Honey Roasted Spiced Almonds, where almonds are roasted in a sweet and spicy honey glaze, infused with a subtle hint of cinnamon and cardamom.
Indulge in our Spicy Curry Roasted Chickpeas, where chickpeas are transformed into a crispy, flavorful treat with a blend of curry powder, cumin, and a touch of cayenne pepper. Experience a harmonious fusion of flavors with our Sweet and Spicy Sriracha Peanuts, where roasted peanuts are coated in a delectable glaze of sriracha, honey, and a hint of lime zest.
Each recipe is meticulously crafted to ensure a perfect balance of sweet, savory, and spicy flavors, making them irresistible snacks or accompaniments to your favorite dishes. With detailed instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. So, gather your ingredients, fire up your kitchen, and embark on a delightful culinary adventure with our Sweet and Spicy Curried Nuts collection.
DINNER GIFT - SWEET AND SPICY CURRIED NUTS
A combination of nuts roasted with Indian spices for a sweet, spicy,crunchy healthy snack or a holiday gift.
Provided by Soni Sinha
Categories Snack
Time 30m
Yield 3-4
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees.
- Line a baking sheet with parchment paper.
- In a pan heat the Coconut Oil and with all the spices on low heat and stir for about 5-6 seconds until they're aromatic.
- Pour the mixture over the nuts and add the sugar and salt.Mix well.
- Spread the nuts in a single layer on the baking sheet and bake for 20 minutes.
- Cool completely. Pack them in small air tight jars!
SWEET SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 275. Line a large baking sheet with parchment paper.
- Whisk the egg white with 1 tablespoon water in a large bowl until frothy. In a small bowl, combine the sugar, 1 1/2 teaspoons salt, the spice blend and cayenne pepper. Toss the nuts in the egg white mixture, then stir in the sugar-spice mixture and Worcestershire sauce.
- Spoon the nuts onto the prepared baking sheet in small clusters and bake until golden, 30 to 35 minutes. Cool completely, then break into pieces.
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SWEET AND SAVORY SPICED NUTS
Provided by Andrea Albin
Categories Bake Thanksgiving Vegetarian Quick & Easy Cocktail Pecan Walnut Healthy Cinnamon Cumin Paprika Gourmet
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle. Lightly oil a 4-sided sheet pan.
- Whisk together sugar, spices, and 3/4 teaspoon salt in a small bowl. Whisk egg white in a medium bowl until frothy, then stir in nuts. Add spice mixture and toss to coat.
- Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes. Loosen nuts from pan, then cool completely.
- What to drink:
- Schloss Saarstein 1st Growth Riesling Kabinett '08
SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
SWEET & SPICY NUTS
Roast almonds, Brazil nuts and cashews with spiced flavours then pack up into bags as a homemade gift
Provided by Good Food team
Categories Treat
Time 35m
Number Of Ingredients 5
Steps:
- Heat oven to 140C/120C fan/gas 1. Mix the oil with the spices, then stir in the nuts and drizzle over half the honey. Spread over a baking sheet and cook for 10 mins.
- Remove from the oven and drizzle over the remaining honey, then return to the oven and cook for a further 10 mins. Allow to cool completely.
Nutrition Facts : Calories 449 calories, Fat 40 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.02 milligram of sodium
Tips:
- Choose the right nuts: For this recipe, almonds, cashews, and pecans are all great options. You can also use a mix of nuts, if you like.
- Toast the nuts: Toasting the nuts brings out their flavor and makes them more crunchy. You can toast them in a pan on the stovetop or in the oven.
- Use a good quality curry powder: The curry powder is the key ingredient in this recipe, so make sure to use a good quality one. Look for a curry powder that is made with fresh, flavorful spices.
- Adjust the heat level to your taste: If you like your food spicy, you can add more cayenne pepper or chili powder to the recipe. If you prefer a milder flavor, you can omit the cayenne pepper or chili powder altogether.
- Store the nuts in an airtight container: The nuts can be stored in an airtight container at room temperature for up to 2 weeks. You can also freeze the nuts for up to 3 months.
Conclusion:
These sweet and spicy curried nuts are a delicious and easy snack that is perfect for parties, potlucks, or just to enjoy at home. They are also a great way to use up leftover nuts. With a few simple ingredients and a little bit of time, you can make these tasty nuts that are sure to be a hit with everyone who tries them.
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