Best 2 Sweet Spicy Coleslaw Recipes
**Dive into a symphony of flavors with our Sweet and Spicy Coleslaw, a delightful side dish that tantalizes your taste buds with its perfect balance of sweet and spicy notes.**
Crunchy cabbage, carrots, and red onions form the base of this refreshing slaw, while a zesty dressing made with mayonnaise, Dijon mustard, honey, and Sriracha adds a delightful kick. Experience a burst of sweetness from the honey, complemented by the tangy Dijon and the subtle heat of Sriracha, creating a harmonious blend of flavors. This versatile slaw serves as an ideal accompaniment to grilled meats, fish, or as a standalone salad. Its vibrant colors and crisp texture add a touch of elegance to any occasion. Whether you're hosting a backyard barbecue or seeking a quick and healthy lunch option, our Sweet and Spicy Coleslaw is sure to become a favorite.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND SPICY COLESLAW
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour cook time is actually time the coleslaw needs to sit in the fridge.
Provided by cookiedog
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your coleslaw.
- Shred the cabbage and carrots finely. This will help them absorb the dressing better.
- Don't overdress the coleslaw. You want the dressing to coat the vegetables, not drown them.
- Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
- Serve the coleslaw with your favorite grilled or fried meats, seafood, or tofu.
Conclusion:
Sweet and spicy coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give this recipe a try!
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