**Savor the Sweet and Spicy Symphony: A Culinary Journey into Barbecue Chicken Delights**
Indulge in a tantalizing culinary escapade with our diverse collection of sweet and spicy barbecue chicken recipes. Embark on a flavor-filled adventure as we explore a range of delectable dishes, each offering a unique twist on this classic barbecue favorite. From the tangy and smoky Sweet and Spicy Barbecue Chicken to the irresistibly sticky Honey Barbecue Chicken, our recipes promise an explosion of flavors that will tantalize your taste buds. Discover the perfect balance of sweet and heat in our Sweet Heat Barbecue Chicken or relish the bold and zesty flavors of our Spicy Chipotle Barbecue Chicken. Whether you prefer a traditional or adventurous palate, our recipes cater to every barbecue enthusiast. Prepare to elevate your backyard gatherings or weeknight dinners with these delectable chicken creations.
CHICKEN WITH SWEET AND SPICY BARBECUE SAUCE
Categories Chicken Mustard Onion Poultry Tomato Bake Fourth of July Kid-Friendly Vinegar Fall Tailgating Family Reunion Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine first 8 ingredients in heavy medium saucepan. Simmer 15 minutes to blend flavors. Season with pepper. (Can be made 2 days ahead. Cover; chill.)
- Preheat oven to 375°F. Arrange chicken in single layer in large baking pan. Brush with some sauce. Roast until cooked through, basting occasionally with sauce, about 1 hour. Serve hot or at room temperature.
SWEET & SPICY BARBECUE CHICKEN
I found this recipe on the website for the George Foreman grill. We have a George Foreman, so I'm especially interested in trying this to see how it goes.
Provided by ilovechocolate
Categories Sauces
Time 36m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the tomato sauce, garlic, oil, onion, Worcestershire sauce, chili powder and vinegar in a small saucepan.
- Heat and stir for 5 minutes.
- Remove ½ cup of the sauce and keep the remainder at a warm temperature, but do not boil.
- Set the Temperature to 375°F/185°C to allow the George Foreman grill to preheat.
- Place the chicken in the grill and spoon ½ of the sauce over each breast. Close the grill and set the Timer to 5 minutes.
- When the Timer beeps, check the chicken with the tip of a knife. If the chicken is not cooked completely through, continue grilling for 1 to 2 minutes.
- Pass the remaining sauce with the grilled chicken.
Nutrition Facts : Calories 197.1, Fat 3, SaturatedFat 0.6, Cholesterol 68.4, Sodium 729.5, Carbohydrate 13.2, Fiber 2.2, Sugar 6.7, Protein 29.1
Tips:
- Choose the right cut of chicken: Bone-in, skin-on chicken thighs or drumsticks work best for this recipe as they stay moist and flavorful during cooking.
- Make sure the chicken is well-coated in the marinade: This will help to infuse the chicken with flavor and prevent it from drying out.
- Don't overcrowd the grill: This will prevent the chicken from cooking evenly.
- Cook the chicken over indirect heat: This will help to prevent the chicken from burning.
- Let the chicken rest before serving: This will help to keep the juices in the chicken and prevent it from drying out.
Conclusion:
This sweet and spicy barbecue chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. The sweet and spicy barbecue sauce adds a delicious glaze to the chicken that is sure to please everyone. Serve this chicken with your favorite sides, such as coleslaw, baked beans, or potato salad.
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