Best 2 Sweet Spicy Asian Dipping Sauce Recipes
**Dive into a Culinary Symphony of Sweet, Spicy, and Savory: An Exploration of Asian Dipping Sauces**
Embark on a tantalizing journey through the diverse world of Asian dipping sauces, where flavors dance on your palate, igniting a symphony of sweet, spicy, and savory sensations. From the vibrantly tangy Thai sweet chili sauce to the rich and nutty Vietnamese peanut sauce, this article presents a delectable array of dipping sauces that will transform your culinary creations into extraordinary experiences.
**1. Thai Sweet Chili Sauce: A Symphony of Sweet and Spicy**
Indulge in the iconic Thai sweet chili sauce, a harmonious blend of sweetness, acidity, and a touch of heat. This versatile sauce is a perfect complement to spring rolls, dumplings, and grilled chicken skewers, adding an irresistible zing to every bite.
**2. Vietnamese Peanut Sauce: A Rich and Savory Delight**
Immerse yourself in the creamy embrace of Vietnamese peanut sauce, a luscious combination of roasted peanuts, creamy coconut milk, and a hint of garlic and ginger. This delectable sauce pairs wonderfully with rice noodles, grilled meats, and fresh vegetables, creating a symphony of flavors that will leave you craving more.
**3. Chinese Plum Sauce: A Sweet and Tangy Twist**
Discover the unique charm of Chinese plum sauce, a sweet and tangy dipping sauce made from ripe plums, sugar, and a touch of vinegar. This versatile sauce enhances the flavors of Peking duck, roasted pork, and stir-fried dishes, adding a delightful balance of sweet and sour notes.
**4. Japanese Ponzu Sauce: A Citrusy and Refreshing Delight**
Experience the refreshing citrusy notes of Japanese ponzu sauce, a harmonious blend of soy sauce, rice vinegar, and citrus juices. This light and tangy sauce complements grilled fish, tofu, and soba noodles, adding a burst of brightness and umami to every bite.
**5. Indonesian Kecap Manis: A Sweet and Savory Symphony**
Indulge in the rich and complex flavors of Indonesian kecap manis, a sweet soy sauce made from fermented soybeans and palm sugar. This thick and syrupy sauce is a perfect match for grilled meats, stir-fries, and marinades, adding a delightful balance of sweetness and savory notes.
SWEET & SPICY ASIAN DIPPING SAUCE
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wisk together ingredients in a bowl, making sure sugar is completely disolved.
ASIAN HOT POT WITH CHICKEN AND SWEET-AND-SPICY DIPPING SAUCE
Categories Chicken Ginger Herb Onion Poultry Vegetable Dinner Mint Party Noodle Cilantro Lettuce Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Combine chicken wings, 2 green onions, ginger, garlic and peppercorns in large saucepan. Add enough cold water to cover mixture by 2 inches. Bring to simmer. Reduce heat to medium-low. Simmer gently until liquid is reduced to 4 cups, about 2 1/2 hours. Strain broth into large glass measuring cup; discard solids. Season broth to taste with salt. Refrigerate at least 30 minutes. Spoon fat off top of broth. (Can be made 2 days ahead. Cover and chill.)
- Using scissors, cut noodles into 3-inch lengths. Place in large bowl. Add enough hot water to cover; let stand until softened, about 10 minutes. Drain well.
- Arrange sliced chicken on platter. Place Sweet-and-Spicy Dipping Sauce, lettuce leaves, carrots, mint, cilantro, remaining 4 chopped green onions and noodles in separate bowls.
- Return broth to saucepan; bring to simmer. Transfer broth to fondue pot. Set pot over fondue burner and adjust heat so that broth simmers. Allow guests to simmer chicken slices in broth until cooked through, about 3 minutes. Serve with sauce, vegetables and noodles.
Tips:
- For a spicier sauce, add more chili peppers or Sriracha sauce.
- For a sweeter sauce, add more honey or brown sugar.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- If you don't have sesame seeds, you can omit them or substitute another type of seed, such as poppy seeds or sunflower seeds.
- This sauce is great for dipping egg rolls, spring rolls, and other Asian appetizers.
- It can also be used as a marinade for chicken, shrimp, or tofu.
- Store the sauce in a covered container in the refrigerator for up to 2 weeks.
Conclusion:
This easy-to-make sweet and spicy Asian dipping sauce is the perfect way to add flavor to your favorite Asian dishes. With just a few simple ingredients, you can create a delicious sauce that is sure to please everyone at your table. So next time you're looking for a dipping sauce that is both sweet and spicy, give this recipe a try. You won't be disappointed!
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