Best 4 Sweet Spicy And Salty Popcorn Recipes
Indulge in a tantalizing journey of flavors with our Sweet, Spicy, and Salty Popcorn extravaganza! This recipe collection offers a symphony of tastes that will leave your taste buds dancing. From the classic sweet and salty combo to the fiery heat of chili and the tangy zest of lemon pepper, this article presents a delightful array of popcorn variations that cater to every palate. Whether you're craving a sweet treat, a savory snack, or a spicy kick, we've got you covered. Explore our recipes for Sweet & Salty Kettle Corn, Spicy Sriracha Popcorn, Lemon Pepper Popcorn, Sweet & Savory Popcorn, and Garlicky Parmesan Popcorn. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas. So, grab your popcorn kernels and let's embark on a culinary adventure that will redefine your snacking experience!
Here are our top 4 tried and tested recipes!
SWEET 'N' SALTY POPCORN
"This popcorn recipe is a family favorite on weekend movie nights, thanks to the classic salty and sweet flavor!" Hilary Kerr, Hawks, Michigan
Provided by Taste of Home
Categories Snacks
Time 35m
Yield 10 cups.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. In a small microwave-safe bowl, melt butter; whisk in the pudding mix, corn syrup, vanilla and salt until smooth. , Microwave, uncovered, for 45 seconds or until bubbly. Pour over popcorn; toss to coat. Spread in two 15x10x1-in. baking pans coated with cooking spray., Bake at 250° for 25-30 minutes or until crisp, stirring once. Remove popcorn from pans to waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts : Calories 91 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SWEET AND SPICY POPCORN
Provided by Valerie Bertinelli
Categories dessert
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.
SPICY-AND-SWEET POPCORN
This is an adult alternative to sweet kettle corn or caramel corn.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 12 cups
Number Of Ingredients 6
Steps:
- Combine sugar, salt, garam masala, and cayenne in a large serving bowl.
- Heat oil in a large pot over medium-high heat until hot but not smoking. Add popcorn, and cover. Cook, shaking pot frequently, until corn has finished popping. Add to bowl, and toss.
SPICY & SWEET POPCORN
Make and share this Spicy & Sweet Popcorn recipe from Food.com.
Provided by TattooedMamaof2
Categories Lunch/Snacks
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour over popcorn, toss to coat.
Nutrition Facts : Calories 57.6, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 477.6, Carbohydrate 1.7, Sugar 1.7, Protein 0.1
Tips:
- Use Fresh Popcorn Kernels: For the best results, use fresh popcorn kernels. Old kernels may not pop as well or may have a stale flavor.
- Add Flavors Before Popping: Adding flavors to your popcorn before popping allows the flavors to evenly coat the popcorn. You can use a variety of flavors, such as salt, pepper, garlic powder, chili powder, or grated Parmesan cheese.
- Use a Large Pot: When making popcorn, it's important to use a large pot. This will give the popcorn kernels enough space to pop and prevent them from burning.
- Don't Crowd the Pot: When adding the popcorn kernels to the pot, don't crowd them. If the pot is too crowded, the kernels won't have enough space to pop properly.
- Shake the Pot: While the popcorn is popping, shake the pot occasionally. This will help to distribute the heat evenly and prevent the popcorn from burning.
Conclusion:
Making sweet, spicy, and salty popcorn at home is a fun and easy way to enjoy a delicious snack. With a few simple ingredients and a little bit of time, you can create a flavorful popcorn that's perfect for any occasion. Whether you're looking for a sweet treat, a spicy kick, or a savory snack, there's a popcorn recipe in this article that's sure to please your taste buds. So next time you're in the mood for a snack, give one of these recipes a try and enjoy the sweet, spicy, and salty goodness of homemade popcorn!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
