Best 5 Sweet Spicy And Flavorful Pizza Sauce Recipes
Indulge in a tantalizing culinary journey with our specially curated collection of pizza sauce recipes. From the classic and versatile tomato sauce to the unique and flavorful pesto sauce, our diverse selection caters to every palate.
Experience the timeless taste of tradition with our Classic Tomato Pizza Sauce. Made with fresh, ripe tomatoes, this sauce strikes a perfect balance between sweetness and acidity, providing a robust foundation for your pizza.
For a zesty twist, try our Sweet & Spicy Pizza Sauce. This sauce combines the vibrant flavors of sweet bell peppers and fiery chili peppers, creating a delightful symphony of flavors that will leave your taste buds dancing.
If you're craving something creamy and herbaceous, our Pesto Pizza Sauce is the perfect choice. Made with fresh basil, pine nuts, and Parmesan cheese, this sauce adds a vibrant green hue and a rich, nutty flavor to your pizza.
For a smoky and tangy variation, our BBQ Pizza Sauce is a must-try. This sauce combines the bold flavors of BBQ sauce with a hint of sweetness, creating a smoky and savory masterpiece that will tantalize your senses.
And for those who prefer a white sauce, our Alfredo Pizza Sauce is the ultimate indulgence. Made with a creamy blend of Alfredo sauce, Parmesan cheese, and garlic, this sauce adds a velvety richness and a touch of elegance to your pizza.
With our comprehensive collection of pizza sauce recipes, you'll have everything you need to create mouthwatering pizzas that will impress family and friends alike. So, put on your apron, gather your ingredients, and let's embark on a delicious adventure!
SWEET, SPICY AND FLAVORFUL PIZZA SAUCE
Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.
Provided by KseL1694
Categories Sauces
Time 9m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except bay leaf in medium saucepan.
- Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
- Remove from heat and refrigerate for a few hours or overnight.
Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8
EXQUISITE PIZZA SAUCE
This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.
Provided by Angie Gorkoff
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
- Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.
Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g
FLAVORFUL PIZZA SAUCE
I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!-Cheryl Williams, Evington, Virginia
Provided by Taste of Home
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI
So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!
Provided by Mr-Mom
Categories Sauces
Time 30m
Yield 4-6 pizza saucings, 15 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat oil over medium heat.
- Add the Tomato Puree; watch out for splatterage!
- Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
- Tips:.
- Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
- Don't use too much pepper.
- You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
- Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
- If you want the sauce even sweeter, just add more Honey next time.
Tips:
- Use high-quality tomatoes: The type of tomatoes you use will greatly affect the flavor of your sauce. Choose ripe, flavorful tomatoes, such as Roma or San Marzano tomatoes.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and gives them a slightly smoky taste. You can roast tomatoes in the oven or on the stovetop.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a lot of flavor to pizza sauce. Use them sparingly, as they can easily overpower the other ingredients.
- Don't overcook the sauce: Pizza sauce should be cooked until it is slightly thickened and flavorful, but not too long, or it will lose its fresh taste.
- Taste the sauce as you go: The best way to ensure that your pizza sauce is perfect is to taste it as you go and adjust the seasonings accordingly.
Conclusion:
With a little effort, you can easily make a delicious and flavorful pizza sauce at home. Use high-quality ingredients, follow the tips above, and you'll be sure to impress your friends and family with your culinary skills. So next time you're making pizza, skip the store-bought sauce and make your own instead. You won't be disappointed!
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