Best 2 Sweet Spiced Tea Recipes
Seeking a fragrant and heartwarming beverage to uplift your spirits? Look no further than our exquisite Sweet Spiced Tea, a symphony of flavors that tantalizes the taste buds. Embark on a culinary journey as we explore the aromatic realm of spices, the delicate sweetness of honey, and the invigorating essence of tea. This article presents a delectable selection of Sweet Spiced Tea recipes, each offering a unique twist on this classic beverage. From the traditional Indian Masala Chai to the refreshing Moroccan Mint Tea, we have curated a collection that caters to every palate. Get ready to embark on a sensory adventure as we delve into the secrets of brewing the perfect Sweet Spiced Tea.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET SPICED TEA
Welcome guests in from the cold at Christmas with this honey-laden hot tea from our Test Kitchen. If you don't have orange-flavored tea, regular tea can be used with equally good results.
Provided by Taste of Home
Time 35m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, orange peel, cloves and allspice on a double thickness of cheesecloth. Bring up corners of cloth; tie with string to form a bag. Place water and spice bag in a large kettle or Dutch oven; bring to a boil. Remove from the heat. Add tea bags; cover and steep for 5 minutes. Discard tea bags. , Add honey and lemon juice to tea; bring to a boil. Discard spice bag. Serve tea in mugs. Garnish with orange slices if desired.
Nutrition Facts :
TENNESSEE SWEET TEA & HONEY SPICED SHRIMP WITH GRILLED PEACH AND MANGO SALAD
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Provided by Michael Watz
Categories Seafood Appetizers
Time 2h20m
Number Of Ingredients 27
Steps:
- 1. Place the water into a large pot and bring to a boil, add the honey, brown sugar, salt, tea, spices and seasonings; stirring with a whisk to dissolve the sugar. Let the brine cool to room temperature and then refrigerate overnight.
- 2. Arrange the shrimp in a single layer in a shallow pan and pour the Sweet Tea Brine over the shrimp; cover the pan with saran. Place the shrimp in the refrigerator and marinate for 2 hours turning frequently in the brine.
- 3. Remove the shrimp from the brine and blot dry with absorbent paper towels. Pour the olive oil over the shrimp and evenly coat with the oil; generously season the shrimp on all sides with the lemon pepper seasonings.
- 4. Over medium heat lightly spray the grates of a gas grill with non stick vegetable cooking oil. In batches evenly arrange the shrimp on to the grates and grill over a medium hot fire. Cook the shrimp for approximately 3 minutes turning using BBQ tongs. Grill the second side of the shrimp for an additional 2-3 minutes or until the shrimp are fully cooked.
- 5. Remove the shrimp from the grill and place in a warm area to rest for 4-5 minutes.
- 6. To serve: In the center of 4 decorative serving platters arrange 1/2 cup of the Grilled Peach and Mango Salad. Attractively arrange 4 shrimp around the perimeter of each platter. Garnish each platter with 2 sprigs of fresh mint and a wedge of lime. Enjoy; happy summer time grilling!!
- 7. Grilled Peach and Mango Salad Recipe
- 8. Toss the peaches gently in a separate mixture of 2 tablespoons of olive oil, 1 tablespoon of molasses, and 1 tablespoon of brown sugar. Lightly spray the grates of a gas grill with non stick vegetable cooking oil. Place the peach quarters onto the grates and grill over medium high heat for 1-2 minutes on each side or until the peaches are nicely caramelized, frequently brushing the peaches with the molasses mixture while they are grilling.
- 9. Remove the peaches from the grill to cool. Cut the peaches into medium size dices. Place all the salad ingredients into a mixing bowl and combine. Gently stir with a spoon before serving.
Tips:
- Use a flavorful tea blend: A good-quality tea blend will make all the difference in the taste of your spiced tea. Look for blends that include spices like cinnamon, cardamom, ginger, and cloves.
- Use fresh spices: Freshly ground spices will give your tea a more intense flavor. If possible, buy whole spices and grind them yourself just before using.
- Sweeten to taste: The amount of sweetener you add to your tea is a matter of personal preference. Start with a small amount and add more to taste.
- Adjust the strength of the tea: If you like your tea strong, use more tea bags or leaves. For a weaker tea, use fewer tea bags or leaves.
- Serve hot or cold: Spiced tea can be enjoyed hot or cold. If you're serving it hot, be sure to let it cool slightly before drinking. If you're serving it cold, you can chill it in the refrigerator for a few hours or overnight.
Conclusion:
Sweet spiced tea is a delicious and comforting drink that can be enjoyed all year round. It's perfect for a cold winter day or a hot summer afternoon. With its unique blend of spices, this tea is sure to become a favorite. So next time you're looking for a warm and flavorful drink, give sweet spiced tea a try. You won't be disappointed!
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