Best 4 Sweet Spiced Nuts Recipes
**Sweet and Spicy Nuts: A Delightful Treat for Any Occasion**
Indulge in a flavorful journey with our collection of sweet and spicy nuts recipes. These delectable treats offer a perfect balance of sweet and heat, making them ideal for snacking, gifting, or adding a touch of excitement to your favorite dishes. Explore a variety of recipes, each featuring unique spices and flavor combinations to tantalize your taste buds. From the classic Honey Roasted Nuts and the zesty Chili Lime Peanuts to the aromatic Curry Spiced Cashews and the tangy Sweet and Sour Pecans, discover a world of flavors that will leave you craving more.
With easy-to-follow instructions and a variety of options to choose from, you'll find the perfect recipe to satisfy your sweet and spicy cravings. Whether you prefer a mild kick or intense heat, our recipes have something for everyone. Create a delightful snack mix by combining different nuts and spices, or elevate your next cheeseboard with a sprinkle of our savory Spiced Walnuts.
These sweet and spicy nuts are not only delicious but also versatile. Use them as a crunchy topping for salads, yogurt parfaits, and oatmeal. Add them to your baked goods for an extra layer of texture and flavor. Or simply enjoy them as a guilt-free snack that will keep you satisfied between meals.
With their vibrant colors and enticing aromas, these nuts are sure to be a hit at any gathering. Surprise your friends and family with a homemade gift of sweet and spicy nuts, or package them in decorative jars to add a touch of charm to your kitchen.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will satisfy your sweet tooth and ignite your senses with a touch of spice.
SWEET & SAVORY SPICED NUTS
I found this recipe on familyfun.com They used pecans in the recipe, but I am sure you could sub any nuts you choose. They use a bit of canola or corn oil in the glaze, you could use a mild flavoured olive oil as well. These would be a great addition to any holiday goodie basket. They do say to avoid putting the nuts in plastic bags because the coating will rub off. The best method to package them would be in a small glass bowl wrapped with cellophane, or in a small decorative tin.
Provided by Demelza
Categories Nuts
Time 22m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 10
Steps:
- Toast pecans in a 350F oven for 6 minutes, or till they smell good & have started to change colour.
- Stir spice mix together.
- Combine glaze ingredients in a heavy pot, bring to boil over medium heat, whisk constantly.
- Stir nuts into glaze & continue stirring till all the nuts are shiny & the liquid is gone, about 1 or 2 minutes.
- Pour nuts in a mixing bowl, sprinkle on spice mix & toss to coat nuts.
- Spred on parchment lined cookie sheet and bake at 350F for 4 minutes.
- Watch carefully to make sure they don't burn.
- Cool & store in airtight container (but not a plastic bag).
SWEET-HOT SPICED NUTS
These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 300° for 18-22 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 257 calories, Fat 20g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
SWEET HOT SPICED NUTS
Make and share this Sweet Hot Spiced Nuts recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 45m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a bowl mix sugar, cayenne, salt, coriander cinnamon, and allspice.
- Whisk in egg white and canola oil.
- Stir in pecan halves.
- Spread nuts in a single layer in an oiled nonstick 10-by 15-inch baking pan.
- Bake in a 300 degree regular or convection oven, stirring occasionally, until nuts are crisp and lightly browned, 20 to 25 minutes.
- Let cool about 5 minutes, then use a wide spatula to loosen nuts from pan; cool completely.
- Serve or store in airtight container at room temperature up to two weeks.
SWEET SPICED NUTS
Steps:
- Put oven rack in middle position and Preheat oven to 350°F.
- Toast hazelnuts in 1 layer in a large shallow baking pan (1 inch deep) until pale golden and skins are blistered, 10 to 15 minutes. Wrap nuts in a kitchen towel and let steam 1 to 2 minutes, then rub off any loose skins in towel (don't worry if some skins don't come off). Cool nuts completely on plate.
- Reduce oven temperature to 325°F and line shallow baking pan with parchment paper.
- Whisk together sugar, cinnamon, nutmeg, and allspice in a large bowl.
- Whisk egg white in small bowl until foamy, then add hazelnuts and almonds and toss to coat. Transfer nuts to sugar mixture and toss to coat.
- Arrange nuts in 1 layer in pan and bake, shaking pan occasionally, until golden brown, 20 to 25 minutes. Cool nuts completely in pan on a rack.
Tips:
- Choose the right nuts. Any type of nut can be used, but some nuts are better suited for this recipe than others. Almonds, pecans, walnuts, and cashews are all good choices.
- Use fresh spices. The fresher the spices, the more flavorful the nuts will be. If you can, buy whole spices and grind them yourself just before using.
- Don't overcrowd the pan. When roasting the nuts, make sure to spread them out in a single layer. This will help them to cook evenly.
- Roast the nuts until they are fragrant and golden brown. Keep a close eye on the nuts while they are roasting, as they can burn easily. Once they are fragrant and golden brown, remove them from the oven and let them cool.
- Store the nuts in an airtight container. Once the nuts have cooled, store them in an airtight container in a cool, dry place. They will keep for up to 2 weeks.
Conclusion:
Sweet spiced nuts are a delicious and easy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover nuts. With just a few simple ingredients, you can make a batch of sweet spiced nuts that will be sure to please everyone. So next time you are looking for a healthy and tasty snack, give this recipe a try. You won't be disappointed!
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