Best 4 Sweet Spiced Caramel Apples Recipes
Indulge in the delightful symphony of flavors with our Sweet Spiced Caramel Apples recipe, a delectable treat that combines the classic taste of caramel with a touch of aromatic spices. These irresistible apples are coated in a luscious and velvety caramel sauce, infused with a medley of cinnamon, nutmeg, and ginger, creating a captivating fusion of sweet, warm, and tangy notes.
The preparation of these delectable apples is a delightful and straightforward process. First, you'll embark on a culinary journey by crafting the tantalizing caramel sauce. With simple ingredients like butter, brown sugar, and cream, you'll create a rich and smooth sauce that envelops the apple slices in an irresistible embrace.
Next, embark on a flavor adventure as you blend together the captivating spices—cinnamon, nutmeg, and ginger—to create a harmonious symphony of aromas. These spices dance upon your taste buds, awakening your senses with their warmth and depth.
With the caramel sauce and spice blend prepared, it's time to transform ordinary apple slices into extraordinary treats. Each apple slice is delicately coated in the luscious caramel, then gently rolled in the fragrant spice mixture, resulting in a delightful contrast of textures and flavors.
As you savor these Sweet Spiced Caramel Apples, you'll experience a delightful interplay of flavors and textures. The crisp and refreshing apple provides a perfect canvas for the velvety caramel and aromatic spices, creating a captivating culinary experience that will leave you craving more.
So, gather your ingredients, prepare your taste buds, and embark on a delectable adventure with our Sweet Spiced Caramel Apples recipe. Indulge in the sweet symphony of flavors and create unforgettable moments of pure indulgence.
SWEET AND SALTY CHOCOLATE DRIZZLED CIDER CARAMEL APPLES.
Crisp autumn apples dipped into homemade apple cider caramel...made with cider, honey, and a touch of bourbon. Each caramel apple is then drizzled generously with chocolate, and finished off with a sprinkle of flaky sea salt.
Provided by Tieghan Gerard
Time 40m
Number Of Ingredients 9
Steps:
- 1. Insert wooden twigs into the apples. Line a baking sheet with parchment.2. In a large saucepan, combine the apple cider, heavy cream, sugar, and honey. Bring to a boil over medium-high heat, stirring occasionally until the mixture reaches 240 degrees F. on a candy thermometer, about 12-14 minutes total. 3. Remove from the heat and carefully stir in the butter, bourbon, and vanilla. Return to high heat and bring the mixture to 235-245 degrees F. Remove from the heat.4. Very carefully transfer the caramel to a heat proof bowl and let stand 2-3 minutes. 5. Swirl apples in caramel, allow the excess caramel to drip off. Place each apple on the prepared baking sheet. Repeat with remaining apples.6. Let the caramel apples set for about 15-30 minutes (in the fridge or on the counter), then drizzle each apple with melted chocolate. Dig in and get messy! Apple will keep for about a week in the fridge.
Nutrition Facts : Calories 663 kcal, ServingSize 1 serving
SWEET SPICED CARAMEL APPLES
"I love caramel apples and this is my favorite variation. It also makes a delicious gift for loved ones all year 'round. My family says it's fabulous!" -Anna Ogden, Logan, Utah
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Wash and dry apples; remove stems. Insert Popsicle sticks into the bottoms of apples. Place on a buttered baking sheet; refrigerate until ready to use., In a large heavy saucepan, combine the brown sugar, cream, corn syrup and butter. Bring to a boil over medium-high heat. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 50 minutes. Remove from the heat; stir in vanilla. Dip apples into the hot caramel to completely coat. Place on prepared pan; let stand until set., In a small bowl, combine sugar and cinnamon; set aside. In a microwave, melt white chips and shortening; stir until smooth. Dip one caramel apple into the warm white chip mixture and immediately sprinkle with cinnamon-sugar. Place on a waxed paper-lined baking sheet. Repeat.
Nutrition Facts : Calories 874 calories, Fat 42g fat (25g saturated fat), Cholesterol 79mg cholesterol, Sodium 236mg sodium, Carbohydrate 125g carbohydrate (103g sugars, Fiber 4g fiber), Protein 5g protein.
SPIKED CARAMEL APPLE CIDER
Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.
Provided by Juliana Hale
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
- Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
- Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g
APPLE SPICE CARAMEL COOKIES
A totally unique cookie that will have everyone raving! Tart, sweet cookie surrounds a gooey caramel center.
Provided by Molly
Categories Desserts Cookies Spice Cookie Recipes
Time 1h42m
Yield 36
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, cinnamon, and baking powder together in a bowl.
- Combine butter, apple cider drink mix, sugar, and salt together in another bowl. Beat using an electric mixer until light and fluffy. Beat in eggs 1 at a time. Add vanilla extract and mix well. Add the flour mixture gradually; mix until just combined. Refrigerate dough for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Microwave caramels in a microwave-safe bowl until softened, about 20 seconds. Flatten caramels using the bottom of a glass.
- Scoop cookie dough into balls about 1 tablespoon each. Flatten each ball slightly in your palm. Sandwich a caramel between 2 pieces of dough; pinch closed. Repeat with the remaining cookie dough and caramels. Place cookies 2 inches apart on the prepared sheets.
- Bake in the preheated oven until very lightly browned around the edges, 12 to 14 minutes. Slide parchment off of the baking sheet, onto your counter. Let cookies cool on the parchment.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 27.8 g, Cholesterol 24.7 mg, Fat 6.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 141.2 mg, Sugar 17.9 g
Tips:
- Choose the right apples. Firm, tart apples like Granny Smith or Honeycrisp hold their shape well when cooked and provide a nice contrast to the sweet caramel.
- Use a heavy-bottomed pot. This will help prevent the caramel from burning.
- Cook the caramel slowly. Stirring constantly, cook the caramel over medium heat until it reaches the desired color and thickness.
- Don't overcrowd the pot. Cook the apples in batches if necessary to prevent them from sticking together.
- Serve the apples warm. Spiced caramel apples are best enjoyed warm, but they can also be stored in the refrigerator for up to a week.
Conclusion:
Sweet spiced caramel apples are a delicious and easy-to-make fall treat. With just a few simple ingredients, you can create a festive and flavorful snack that everyone will love. These apples are perfect for parties, potlucks, or simply enjoying at home. So next time you're looking for a sweet treat, give these spiced caramel apples a try. You won't be disappointed!
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