Best 4 Sweet Spice Blend Recipes
Indulge in a symphony of flavors with our Sweet Spice Blend, a versatile seasoning that elevates both sweet and savory dishes. This enchanting blend combines the warmth of cinnamon, the piquancy of ginger, the sweet heat of nutmeg, and the subtle notes of cloves. Embark on a culinary journey as we unveil three delectable recipes that showcase the versatility of this aromatic spice blend. From the tantalizing Sweet Potato Fries to the comforting Apple Pie Oatmeal and the invigorating Mulled Apple Cider, each recipe promises an explosion of flavors that will leave your taste buds dancing. Let your kitchen transform into a haven of culinary creativity as you explore the endless possibilities of our Sweet Spice Blend.
Check out the recipes below so you can choose the best recipe for yourself!
BRITISH MIXED SPICE
This famous British spice blend has been enjoyed in Christmas baking for several centuries. With both sweet and savory applications, you will love this deliciously versatile Mixed Spice blend!
Provided by Kimberly Killebrew
Categories Seasoning Blend Spice Mix
Time 5m
Number Of Ingredients 7
Steps:
- Combine all spices in an airtight glass jar and keep store in a dark cool place for up to several months.Makes about 1/4 cup of Mixed Spice.
SWEET SPICE BLEND
I got this blend from my SIL for Christmas along with the recipe and spiced pecans. The blend can be used in any recipe that calls for pumpkin pie or apple pie spice or even just cinnamon. Will post recipes to go along with this.
Provided by KelBel
Categories Low Protein
Time 1m
Yield 6 Tablespoons
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl.
- Store in an airtight container.
Nutrition Facts : Calories 30.5, Fat 0.3, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 7.5, Fiber 1.6, Sugar 4.6, Protein 0.2
MIXED SPICE( A SWEET SPICE MIXTURE)
The fragrance of this is heavenly. It 's a Middle Eastern mix. It 's very flexible some put paprika and cumin some keep it simple just peppercorns, cinnamon & nutmeg. I came up with this recipe because I was making Jewelies Grilled Pineapple and Banana With Honey #94074. This is used in puddings, pies, cakes and biscuits.
Provided by Rita1652
Categories Southwest Asia (middle East)
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- I used my vita mix to grind all the spices together.
- Or.
- Place all the spices into a grinder or food processor till powdery.
Nutrition Facts : Calories 707.1, Fat 13.8, SaturatedFat 2.9, Sodium 60.6, Carbohydrate 173.6, Fiber 80.5, Sugar 1.7, Protein 25.6
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
Tips:
- Freshly ground spices are always best, as they have a more intense flavor. If you don't have a spice grinder, you can use a mortar and pestle or a coffee grinder (just be sure to clean it thoroughly before using it for coffee again).
- Store your spices in airtight containers in a cool, dark place. This will help to preserve their flavor and potency.
- When using whole spices, toast them in a pan over medium heat for a few minutes before grinding. This will bring out their flavor and aroma.
- Start with a small amount of spice and add more to taste. It's easy to add more spice, but it's difficult to remove it.
- Experiment with different combinations of spices to create your own unique blends. There are endless possibilities!
Conclusion:
Homemade spice blends are a great way to add flavor and complexity to your cooking. They're also a fun and creative way to experiment with different flavors. Whether you're looking for a simple blend for everyday cooking or a more complex blend for a special occasion, there's a spice blend out there for you. So get creative and start blending!
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