Best 2 Sweet Soy And Ginger Fish Recipes
Indulge in a tantalizing culinary journey with our Sweet Soy and Ginger Fish, where succulent fish fillets are elevated to new heights of flavor. This delectable dish features a symphony of sweet, savory, and tangy notes, perfectly complemented by the aromatic ginger and garlic.
Accompanying this main course are two delightful recipes that will elevate your dining experience. The first is a refreshing Cucumber Salad, a vibrant medley of crisp cucumbers, red onions, and zesty dressing. The second is a comforting Egg Drop Soup, a classic Chinese soup with velvety egg ribbons swimming in a flavorful broth.
Our Sweet Soy and Ginger Fish recipe offers flexible cooking methods, allowing you to pan-fry, bake, or steam the fish fillets to your preference. The flavorful sauce, made from a harmonious blend of soy sauce, ginger, garlic, brown sugar, and rice vinegar, is versatile enough to complement various fish types.
The Cucumber Salad recipe introduces a refreshing contrast to the richness of the fish. Thinly sliced cucumbers and red onions are tossed in a tangy dressing of rice vinegar, sesame oil, and a hint of sugar, creating a light and crunchy side dish.
Our Egg Drop Soup recipe completes the meal with a warm and comforting touch. Silky egg ribbons gently float in a savory broth infused with ginger and scallions. This classic Chinese soup is not only delicious but also a symbol of prosperity and good luck.
Prepare to embark on a culinary adventure with our Sweet Soy and Ginger Fish, Cucumber Salad, and Egg Drop Soup. These recipes are not only easy to follow but also promise an unforgettable dining experience, leaving your taste buds dancing with joy.
GINGER SOY FISH RECIPE
Ginger Soy Fish - crispy and perfectly cooked fish in a mouthwatering sauce. Topped with ginger and scallion, this recipe is so good with steamed rice!
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Cut to the fish into thick, but bite size pieces. Add corn starch to the fish fillet.
- Coat the fish with the corn starch. Set aside.
- Peel the ginger, slice and cut into thin strips.
- Mix all the ingredients for the Sauce in a small bowl. Stir to mix well and make sure that the sugar melts.
- Heat up a non-stick skillet or well-seasoned wok with the cooking oil on medium to high heat. When the oil is fully heated, add the ginger and stir-fry until they turn light brown. Remove them from the oil and set aside in a bowl.
- Using the ginger-infused oil, pan fry the fish until both surface turn light to golden brown. Make sure you turn the fish very gently with spatula or tong, or preferably with a pair of long cooking chopsticks. Fish fillets are very delicate; you don't want to break them up while pan-frying.
- Add the Sauce to the fish. As soon as the sauce bubbles. Turn off the heat and dish out. Top the fish with the ginger strips and scallion. Serve immediately with steamed rice.
Nutrition Facts : Calories 348 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 18 grams fat, Protein 33 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 1122 milligrams sodium, Sugar 6 grams sugar
SOY AND GINGER FISH
Make and share this Soy and Ginger Fish recipe from Food.com.
Provided by WaterMelon
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oils in a skillet over med-high heat.
- Add ginger and chillies and cook for 2 mins, until crisp.
- Add soy sauce, wine and sugar to skillet and simmer 1 min, until sauce has thickened slightly.
- Add the fish, cook in the sauce for approx 3 mins each side or until cooked.
- Serve immediately on top of steamed rice with steamed greens.
- Optional: Sometimes I add some garlic too, together with the ginger and chillies.
Nutrition Facts : Calories 261.4, Fat 8.2, SaturatedFat 1.4, Cholesterol 114.9, Sodium 944.1, Carbohydrate 12.7, Fiber 0.9, Sugar 8.3, Protein 33.3
Tips:
- Use fresh and high-quality ingredients. Fresh fish and crisp vegetables will ensure that your dish is flavorful and delicious.
- Do not overcook the fish. Fish cooks quickly, so it is important to pay attention to the cooking time. Overcooked fish will be dry and tough.
- Use a good quality soy sauce. The soy sauce is one of the main ingredients in this dish, so it is important to choose a good quality one. A light or medium-bodied soy sauce is best.
- Adjust the amount of ginger and garlic to your taste. If you like a more pronounced ginger or garlic flavor, add more to taste.
- Serve the fish immediately. This dish is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
Sweet soy and ginger fish is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The combination of sweet soy sauce, ginger, and garlic creates a flavorful and aromatic dish that is sure to please everyone. This dish can be served with rice, noodles, or vegetables, and it is also a great option for a light lunch or dinner.
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