Best 2 Sweet Southern Orange Scones Recipes

Indulge in the delightful flavors of the Sweet Southern Orange Scones, a culinary treasure that embodies the essence of Southern hospitality. These scones are not just ordinary pastries; they are a symphony of sweet and tangy notes, a perfect balance of citrusy brightness and comforting warmth. Each bite offers a burst of orange zest, complemented by a hint of cinnamon and nutmeg, while the crumbly texture melts in your mouth, leaving a trail of satisfaction.

In this article, we present two irresistible variations of the Sweet Southern Orange Scones recipe. The first recipe stays true to the classic scone experience, with a tender, flaky interior and a golden-brown crust. The second recipe takes a creative twist, transforming the scones into a delightful Orange Scone Muffin, perfect for grab-and-go mornings or afternoon tea breaks. Both recipes are easy to follow, requiring simple ingredients and straightforward steps, ensuring that even novice bakers can achieve scone perfection. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

ORANGE SCONES WITH ORANGE GLAZE

Orange Scones with Orange Glaze image

Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.

Provided by erika925925

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 16

Ingredients

cooking spray
1 ⅓ cups all-purpose flour
2 tablespoons white sugar, divided
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
½ stick cold unsalted butter, cubed
2 ½ tablespoons orange zest
6 tablespoons orange juice
1 medium egg
1 ½ tablespoons white vinegar
1 tablespoon milk, or as needed
½ cup confectioners' sugar
2 tablespoons confectioners' sugar
4 teaspoons orange juice
1 tablespoon orange zest

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven until golden brown, about 10 minutes.
Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g

MUMMY'S SWEET WHITE SCONES

Mummy's Sweet White Scones image

This mouthwatering recipe for scones is courtesy of Petersham Nursery.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Yield Makes about 18 scones

Number Of Ingredients 8

Ingredients

6 1/4 cups all-purpose flour, plus more for work surface
Pinch of salt
1/4 cup plus 2 tablespoons superfine sugar
1 heaping tablespoon baking powder
3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into pieces
4 large eggs
1 3/4 cups plus 2 tablespoons milk
Granulated sugar, for sprinkling

Steps:

Preheat oven to 475 degrees. Line two baking sheets with parchment paper; set aside.
In a large bowl, whisk together flour, salt, superfine sugar, and baking powder. Make a well in the center and add butter. Using your fingers, work butter into flour mixture until a crumbly mixture is formed.
In a medium bowl, whisk together 3 eggs and milk. Add milk mixture to flour mixture and stir to combine.
Turn dough out onto a lightly floured work surface; knead lightly and shape into a round. Roll dough out until it is 1 inch thick. Using a 3-inch biscuit cutter, cut out scones and transfer to prepared baking sheets.
In a small bowl, beat remaining egg and brush the top of each scone; sprinkle each with granulated sugar. Transfer baking sheets to oven and bake until golden brown and cooked through, 12 to 14 minutes. Transfer scones to a wire rack and let cool slightly before serving.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Be sure to chill the dough before baking, this will help the scones rise properly.
Don't overmix the dough, this will make the scones tough.
Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
Serve the scones warm with your favorite toppings, such as butter, jam, or cream.

Conclusion:

Sweet Southern Orange Scones are a delicious and easy-to-make treat that is perfect for any occasion. With their light and fluffy texture, tangy orange flavor, and sweet glaze, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these scones a try – you won't be disappointed!

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