Best 4 Sweet Southern Cornbread Recipes
In the realm of Southern cuisine, cornbread reigns supreme as a cherished staple, deeply rooted in tradition and adored for its delectable taste and versatile nature. This iconic bread, crafted with cornmeal as its foundation, embodies the spirit of Southern hospitality, gracing tables at gatherings, picnics, and everyday meals alike. Its golden-brown crust, infused with a hint of sweetness, encases a moist and tender crumb, often enriched with the comforting flavors of buttermilk and speckled with kernels of plump, sweet corn. Savor the classic Southern cornbread in its purest form, or embrace creative variations that showcase the versatility of this beloved bread. From the classic sweet cornbread, a timeless favorite with a touch of sweetness, to the savory jalapeño cornbread, a delightful fusion of flavors that adds a touch of heat, our collection of recipes offers a journey through the diverse realm of Southern cornbread. Indulge in the sweet and tangy sensations of orange cranberry cornbread, a delightful twist on tradition, or explore the richness of cheddar cheese cornbread, a delectable combination of cheesy goodness and cornbread perfection.
Check out the recipes below so you can choose the best recipe for yourself!
MAIN CHALLENGE: SPICY SOUTHERN COLLARD GREENS WITH SWEET MAPLE CORNBREAD
Provided by Jamika Pessoa
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the pork pieces and brown on both sides, about 6 to 8 minutes. Add the onion, cut sides down, and brown, about 5 to 6 minutes. Stir in the chicken broth. Season with chili flakes, salt, vinegar and garlic powder. Bring to a boil, then turn down the heat to a simmer. Adjust seasoning, if desired. Add the collard greens and garlic cloves, stir to combine and cover. Cook until greens are tender, approximately 35 to 45 minutes. Remove the onion halves, garlic cloves, pork pieces, for better presentation. Transfer the greens to a serving bowl.
- Heat the oven to 375 degrees F. Coat an 8 by 8-inch baking pan with cooking spray.
- In a large bowl, whisk together all the ingredients except the butter and pour into the pan. Bake for 18 to 20 minutes, until the cornbread is lightly golden brown.
- Once baked, remove from the oven and brush with butter. Serve immediately.
SOUTHERN SWEET CORNBREAD
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Provided by Billiebcc
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
- Beat until just smooth, do not over beat!
- Pour batter into a greased 8 inch square pan or a cast iron pan.
- Bake at 350 degrees for approx 20-25 minutes or until golden brown.
SOUTHERN SWEET CORNBREAD - BUDGET
A twist on traditional Southern cornbread! Easy and inexpensive to make. I usually make this with Fried Pork Chops, and everyone loves it! If you're on a budget, this is great, because the mix itself is less than a dollar! You'll find it at most grocery stores in the cake mix aisle.
Provided by Britni
Categories Breads
Time 30m
Yield 9 square pieces, 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
- Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
- Scrape into 2 quart casserole dish, spreading evenly.
- Sprinkle top with rosemary if desired.
- Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
- ENJOY!
Nutrition Facts : Calories 135, Fat 4, SaturatedFat 1.1, Cholesterol 24.9, Sodium 359.2, Carbohydrate 22.2, Fiber 1.9, Sugar 5.9, Protein 3.1
SWEET SOUTHERN CORNBREAD
Bless her heart, she loves sweet cornbread! It's just a Southern thang!
Provided by Joan Penney
Categories Other Breads
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375. Put heavy, oven safe skillet (cast iron is best) in oven while it is preheating. Once skillet is hot, add butter to skillet, allow butter to melt.
- 2. While skillet is heating prepare cornbread batter. In medium bowl, add eggs-whisk slightly. Add buttermilk, whisk slightly. Add sugar, baking soda and salt. Whisk mixing well. Add cornmeal and flour. Mix well. Add melted butter to batter. Mix well.
- 3. Pour batter in hot skillet. Bake at 375 for 30-40 min.
Tips:
- Use fresh cornmeal for the best flavor and texture.
- Buttermilk adds a tangy flavor and helps the cornbread rise.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to preheat your oven before baking the cornbread. This will help it rise evenly.
- Bake the cornbread until a toothpick inserted into the center comes out clean.
- Let the cornbread cool for a few minutes before serving. This will help it hold its shape.
- Serve the cornbread warm with butter, honey, or your favorite toppings.
Conclusion:
This sweet southern cornbread recipe is a delicious and easy-to-make side dish that is perfect for any occasion. With its moist and fluffy texture and sweet, slightly tangy flavor, this cornbread is sure to be a hit with everyone at your table. So next time you're looking for a delicious and satisfying side dish, give this sweet southern cornbread recipe a try.
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