Best 2 Sweet Sour Zucchini Salad Recipes

**Sweet and Sour Zucchini Salad: A Refreshing Medley of Flavors**

Indulge in a delightful culinary journey with our sweet and sour zucchini salad, a refreshing and vibrant dish that tantalizes your taste buds. This salad features tender zucchini ribbons marinated in a harmonious blend of sweet and tangy dressing that bursts with flavors. The addition of crunchy vegetables, aromatic herbs, and a hint of spice creates a symphony of textures and aromas that will leave you craving for more. Discover this delightful recipe along with variations that cater to various dietary preferences, including a vegan and keto-friendly version. Get ready to elevate your salads with this exceptional sweet and sour zucchini salad experience.

Here are our top 2 tried and tested recipes!

SWEET AND SOUR ZUCCHINI SALAD

Sweet and Sour Zucchini Salad image

This is a great recipe for using those extra zucchini in the garden.

Provided by CHRISTYJ

Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes

Time 4h15m

Yield 7

Number Of Ingredients 10

Ingredients

1 (1 ounce) package dry onion soup mix
½ cup white wine vinegar
¾ cup white sugar
1 teaspoon salt
1 teaspoon ground black pepper
⅓ cup vegetable oil
⅔ cup cider vinegar
½ cup chopped green bell pepper
½ cup chopped celery
7 small zucchinis, thinly sliced

Steps:

In a mixing bowl, soak onion soup mix in wine vinegar. Let stand 5 minutes.
Combine the onion soup mixture with the sugar, salt, pepper, oil, cider vinegar, bell pepper, celery and zucchini. Chill 4 to 6 hours, stirring occasionally. Drain off any extra liquid before serving.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 29 g, Fat 10.8 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 707.7 mg, Sugar 24.1 g

SWEET AND SOUR ZUCCHINI SALAD RECIPE

Sweet and Sour Zucchini Salad Recipe image

Provided by jobustitch

Number Of Ingredients 11

Ingredients

Dressing:
1/2 c. cider or white wine vinegar
4 1/2 tsp dried minced onion
7 small zucchini, thinly sliced
1/2 c. chopped celery Wendy uses more
1/4 c each red and green pepper-- Wendy uses more
1/3 c. vegetable oil
3/4 c. sugar
2/3 c. cider vinegar
1/2-1 tsp salt, optional
1 tsp pepper

Steps:

In a large bowl, combine vinegar and onion. Add zucchini, celery and peppers. Thoroughly combine all dressing ingredients and pour over the vegetables and stir gently. Cover and refrigerate 8 hrs or overnight. Stir wlell before serving. Enjoy! from Wendy Hagen. Recipe comes from Taste of Home's Quick Cooking Sept/Oct '99

Tips:

- For the best flavor, use fresh zucchini. If you only have access to store-bought zucchini, choose firm, unblemished fruits. - To save time, you can use a mandoline or food processor to slice the zucchini. - If you don't have rice vinegar, you can use white vinegar or apple cider vinegar. - Adjust the amount of sugar and salt to your taste. - For a spicier salad, add a pinch of red pepper flakes or cayenne pepper. - For a more colorful salad, add some chopped red onion or bell pepper. - Serve the salad immediately or chill it for later.

Conclusion:

Sweet and sour zucchini salad is a refreshing and delicious side dish that is perfect for summer. It is easy to make and can be tailored to your taste. With its bright flavors and crunchy texture, this salad is sure to be a hit at your next gathering.

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