Best 4 Sweet Sour Spareribs Recipes
Indulge in the tantalizing flavors of sweet and sour spareribs, a classic dish that tantalizes taste buds with its perfect balance of sweet, tangy, and savory notes. This beloved dish features tender and succulent spareribs bathed in a vibrant sauce that boasts an array of flavors. The sweet and sour sauce, a harmonious blend of sugar, vinegar, and spices, coats the ribs with a glossy glaze, adding a delightful sheen and irresistible flavor. This delectable dish is a versatile culinary creation that can be enjoyed on its own as a main course or served as an appetizer, sure to leave a lasting impression on any occasion.
This comprehensive guide offers a collection of carefully curated sweet and sour spareribs recipes, each with its unique flair and culinary expertise. From classic preparations to innovative twists, these recipes cater to a wide range of tastes and preferences. Embark on a culinary journey as you explore the traditional Chinese-style spareribs, featuring a rich and flavorful sauce made with soy sauce, rice vinegar, and aromatic spices. Discover a tantalizing rendition inspired by Korean cuisine, where the ribs are marinated in a spicy and tangy sauce made with gochujang, garlic, and ginger. For those who prefer a tangy and refreshing twist, try the Vietnamese-style spareribs, where the sauce is infused with the vibrant flavors of lemongrass, lime juice, and fish sauce.
Whether you're a seasoned home cook or just starting your culinary adventures, these recipes provide clear and detailed instructions, ensuring success in creating this delectable dish. With step-by-step guidance and helpful tips, you'll be able to master the art of making sweet and sour spareribs, impressing your family and friends with your culinary skills. So, gather your ingredients, prepare your kitchen, and embark on a flavorful journey as you explore the diverse world of sweet and sour spareribs.
SWEET AND SOUR SPARERIBS
Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. - Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place ribs on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 1-1/2 hours. , Meanwhile, in a small saucepan, combine the sugar, brown sugar, cornstarch, ketchup, vinegar and water until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove ribs and rack from pan. Drain and discard fat. Return ribs to roasting pan; drizzle 1-1/2 cups sauce over ribs. Bake 30 minutes longer. Cut ribs into serving-size pieces; brush with remaining sauce.
Nutrition Facts : Calories 887 calories, Fat 53g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 646mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 52g protein.
SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
SWEET-AND-SOUR BALSAMIC-GLAZED SPARERIBS
Provided by Adam Roberts
Categories Pork Bake Broil Dinner Vinegar Meat Pork Rib Advance Prep Required Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 250°F and place each rack of ribs on a square of aluminum foil. Sprinkle the ribs generously with salt, add a few sprigs of thyme to each, and then wrap well. Place the rib packets on a cookie sheet and bake for 3 to 4 hours, until the ribs are extremely tender. Allow the ribs to cool slightly in their packets before opening.
- To make the glaze, combine all of the ingredients in a large pot on medium-low heat. Allow to simmer, stirring every so often, for a few hours, until the sauce is nice and thick. Set aside.
- To bring the ribs and glaze together, do the following. Turn on the broiler (if you don't have a broiler, get the oven up to 450°F). Cut the rib racks into individual ribs, place them on a foil-lined cookie sheet or broiler tray, and brush them aggressively with the glaze. Pop them under the broiler and watch them carefully: all that sugar makes them burn very easily! You want the glaze to fuse with the ribs; it takes 3 to 4 minutes. If you're cooking the ribs in the oven, do so just until the glaze begins to bubble, 4 to 5 minutes. Serve the ribs hot with lots of napkins-trust me, you'll need them.
SWEET-AND-SOUR SPARERIBS
Provided by Grace Young
Categories Ginger Pork Appetizer Bon Appétit Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 (appetizer) servings
Number Of Ingredients 10
Steps:
- Place spareribs in pot large enough to hold ribs in single layer. Add enough cold water to cover ribs. Bring to boil, spooning off any foam that rises to surface. Boil 1 minute. Transfer ribs to colander; rinse under cold water. Drain.
- Wash and dry same pot. Add 3/4 cup water, sugar, ginger, 2 tablespoons soy sauce, rice wine, dark soy sauce, vinegar, ketchup, and salt to pot. Stir over medium-high heat until sugar dissolves. Add spareribs to pot, turning to coat with sauce mixture (sauce will not cover ribs). Arrange spareribs in single layer in pot; bring to boil. Reduce heat to low; cover and simmer until ribs are very tender, turning ribs occasionally and adding a few tablespoons water as needed to maintain liquid level, about 2 hours. DO AHEAD Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm over medium heat.
- Transfer ribs to platter. Boil sauce in pot until reduced to generous 1/2 cup, about 5 minutes. Pour sauce over spareribs and serve.
Tips:
- Choose the right ribs: Select meaty spare ribs with a good amount of marbling. Avoid ribs that are too fatty or bony.
- Prepare the ribs: Remove the membrane from the back of the ribs. This will help the sauce penetrate the ribs and make them more tender.
- Marinate the ribs: Marinating the ribs in a flavorful mixture of soy sauce, brown sugar, garlic, and spices will help them absorb flavor and stay moist during cooking.
- Cook the ribs: You can cook the ribs in the oven, on the grill, or in a slow cooker. Be sure to cook them until they are fall-off-the-bone tender.
- Make the sauce: While the ribs are cooking, make the sweet and sour sauce. This sauce is made with a combination of ketchup, vinegar, brown sugar, and spices.
- Glaze the ribs: Once the ribs are cooked, glaze them with the sweet and sour sauce. This will give them a delicious caramelized crust.
Conclusion:
Sweet and sour spare ribs are a classic dish that is loved by people of all ages. They are perfect for a party or a family meal. With a little planning and effort, you can easily make this dish at home. Be sure to follow the tips above to ensure that your ribs turn out perfect. Serve the ribs with rice, noodles, or vegetables. You can also garnish them with green onions, cilantro, or sesame seeds. Enjoy!
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