Best 3 Sweet Sour Grilled Pork Chops Recipes
**Tantalize Your Taste Buds with a Symphony of Sweet and Sour Grilled Pork Chops: A Culinary Journey of Flavor and Delight**
Indulge in a culinary adventure that harmonizes the vibrant flavors of sweet and sour in our grilled pork chop extravaganza. This delectable dish promises an explosion of taste, captivating your palate with every bite. Our collection of recipes offers a range of options to suit every taste preference, from classic to contemporary, with tantalizing marinades, tantalizing sauces, and delectable sides that elevate the grilled pork chops to a symphony of flavors.
GRILLED SMOKED PORK CHOPS WITH SWEET AND SOUR GLAZE
Steps:
- Preheat a grill pan to medium-high.
- In a plastic resealable bag, big enough to fit the chops, mix together the sugar, honey, oil, lime juice, and red pepper flakes. Add the pork chops and let marinate for at least 20 minutes.
- Remove the pork from the marinade. Lightly brush the grill with oil. Put the chops on the grill and cook until grill marks form, about 2 minutes. Rotate the chops 90 degrees, and grill for 2 minutes more, to create diamond grill marks. Flip and cook another 2 minutes. Remove from grill to a serving platter and serve.
GLAZED SWEET AND SOUR GRILLED PORK CHOPS
The secret to these ultra-juicy and moist pork chops? Brush on the quick honey-mustard glaze right before you finish grilling.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small saucepan, combine all glaze ingredients. Cook over low heat for 3 to 5 minutes or until thoroughly heated and flavors are blended, stirring occasionally.
- Sprinkle both sides of each pork chop with garlic-pepper blend, paprika and salt.
- When grill is heated, place pork chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until no longer pink in center, turning once or twice and brushing with glaze during last 5 minutes of cooking time.
- Bring any remaining glaze to a boil. Serve warm glaze with pork chops.
Nutrition Facts : Calories 245, Carbohydrate 14 g, Cholesterol 75 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 13 g
SWEET & SOUR GRILLED PORK CHOPS
Make and share this Sweet & Sour Grilled Pork Chops recipe from Food.com.
Provided by monique.j.jimenez
Categories Lunch/Snacks
Time 30m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- Put pork chops on a plate; drizzle with oil; season generously with salt and pepper; let sit for 30 minutes.
- Meanwhile, build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high heat. Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/4 cup. Stir in butter and rosemary and set aside.
- Put pork chops on grill and cook, occasionally turning and basting with balsamic mixture, until browned and cooked through, 12-14 minutes. Transfer to a platter and let sit for 5 minutes before serving.
Tips:
- For the best flavor, use thick-cut pork chops that are at least 1 inch thick.
- To ensure the pork chops cook evenly, pound them to an even thickness before cooking.
- For a crispy crust, pan-fry the pork chops in a hot skillet until they are browned on both sides before transferring them to the grill.
- To keep the pork chops moist, baste them with the sweet and sour sauce while they are grilling.
- Serve the pork chops immediately with the remaining sweet and sour sauce.
Conclusion:
This sweet and sour grilled pork chop recipe is a delicious and easy way to enjoy this classic dish. The pork chops are tender and juicy, while the sweet and sour sauce is tangy and flavorful. Serve this dish with rice or noodles for a complete meal. Here are some additional tips for making this recipe:- If you don't have a grill, you can cook the pork chops in a grill pan or under the broiler in your oven.
- For a spicier dish, add a teaspoon or two of red pepper flakes to the sweet and sour sauce.
- To make a vegetarian version of this dish, use tofu or tempeh instead of pork chops.
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