Indulge in the tantalizing flavors of Sweet Sour Cowboy Coffee Cake, a delightful treat that combines the tangy zest of sour cream with the rich, comforting flavors of coffee cake. This delectable dish is a symphony of textures, with a moist, tender crumb that contrasts perfectly with the crispy, sugary topping. As you savor each bite, the sweet and sour notes dance on your palate, creating a harmonious balance that leaves you craving more. Our collection of recipes offers variations of this classic coffee cake, each with its unique twist. From the traditional sour cream coffee cake to the decadent chocolate sour cream coffee cake, there's a recipe to suit every taste and occasion. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating a perfect coffee cake that will impress your family and friends. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with Sweet Sour Cowboy Coffee Cake.
Check out the recipes below so you can choose the best recipe for yourself!
COWBOY COFFEE CAKE
Make and share this Cowboy Coffee Cake recipe from Food.com.
Provided by elliebelle
Categories Breads
Time 40m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, sugar, salt& shortening- mix until crumbly.
- Reserve 1/2 cup of crumbs.
- To remaining crumbs add baking powder, soda& spices- mix thoroughly.
- Add milk& eggs- mix well.
- Pour into 2 greased& floured 8x8x2" baking pans.
- Sprinkle with reserved crumbs, nuts& cinnamon to taste.
- Bake at 375 for 25-30 minutes.
SWEET & SOUR COWBOY COFFEE CAKE
Delicious sweet coffee cake. Courtesy of the Brickhouse Inn bed and breakfast, Gettysburg, Pennsylvania.
Provided by Steve P.
Categories Breads
Time 45m
Yield 2 eight inch round cakes
Number Of Ingredients 10
Steps:
- Grease and flour two 8-inch round pans.
- Line bottoms with wax paper.
- Preheat oven to 375°F.
- Combine flour, salt, sugar, and shortening together with pastry blender.
- When blended, take out 1/2 cup of crumbs and reserve.
- To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well.
- Then add milk and eggs.
- Stir together.
- Pour into prepared pans.
- Sprinkle reserved crumbs on top.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
- NOTE: All you are trying to achieve with the sour milk is the necessary acidity for raising as sour milk reacts differently with baking powder than regular milk. The intention is for the milk to sour, not curdle -- if it curdles slightly it's not a problem. You could achieve the same result substituting an equal amount of buttermilk. However unless you have a use for the rest of a quart of buttermilk, most people prefer to use the lemon method and sour just enough regular milk to use in the recipe. Just add the lemon to the milk while you are getting the dry ingredients ready and it will be just fine.
Nutrition Facts : Calories 2157.3, Fat 79, SaturatedFat 21.3, Cholesterol 223.7, Sodium 1152.5, Carbohydrate 341.8, Fiber 4.7, Sugar 219.2, Protein 26.4
CINNAMON SWIRL BUNDT COFFEE CAKE
A friend of mine gave me this recipe years ago. Sometimes I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! This can also be made into small loaf cakes which can be frozen easily.
Provided by Ruth
Categories Desserts Cakes Coffee Cake Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease a 10-inch bundt pan.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla.
- Combine flour, baking soda, and baking powder. Pour flour mixture into batter alternately with the sour cream, mixing until just incorporated. Fold in walnuts, mixing just enough to evenly combine. Pour half the batter into the prepared pan.
- Mix the remaining 1/4 cup of white sugar with the cinnamon.
- Sprinkle cinnamon sugar over the batter in the pan. Drop remaining cake batter in heaping spoonfuls over filling, covering it as best you can.
- Bake in preheated oven for 8 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for an additional 40 minutes, or until a tester comes out clean.
Nutrition Facts : Calories 402.8 calories, Carbohydrate 51.2 g, Cholesterol 85.4 mg, Fat 20.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 10.5 g, Sodium 255.6 mg, Sugar 29.5 g
Tips:
- Use cold butter and cream cheese for the streusel topping. This will help to keep the topping from spreading too much in the oven.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the coffee cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the coffee cake cool for at least 15 minutes before serving. This will help to prevent the cake from falling apart.
- Serve the coffee cake with your favorite toppings, such as powdered sugar, whipped cream, or fresh fruit.
Conclusion:
Sweet and sour cowboy coffee cake is a delicious and easy-to-make breakfast or brunch recipe. The cake is moist and flavorful, with a sweet and tangy streusel topping. It's the perfect coffee cake to enjoy with a cup of coffee or tea.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love