Best 3 Sweet Sour Chicken Nuggets Recipes
Tantalize your taste buds with our delectable Sweet and Sour Chicken Nuggets, a symphony of flavors that will surely become a family favorite. These bite-sized morsels of pure joy are coated in a tantalizingly crispy breading, then drenched in a mouthwatering sweet and sour sauce that strikes the perfect balance between tangy and sweet.
Our recipe collection features three variations of this classic dish, each offering a unique twist on the original. The Classic Sweet and Sour Chicken Nuggets are a timeless delight, with their golden-brown coating and a sauce that bursts with tangy-sweet goodness. For those who prefer a bit of heat, the Spicy Sweet and Sour Chicken Nuggets pack a fiery punch, thanks to the addition of chili peppers and Sriracha sauce. And for a healthier alternative, the Baked Sweet and Sour Chicken Nuggets offer all the flavor without the guilt, using wholesome ingredients and a baking method that results in a crispy, guilt-free treat.
SWEET-SOUR CHICKEN NUGGETS
"Everyone loves this meal, particularly our grandchildren," says Arlene Best of East Ridge, Tennessee. Frozen breaded chicken and canned pineapple make this dish a snap to prepare, and its sweet tangy taste keeps them asking for more.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute green pepper and onion in oil until crisp-tender; remove and keep warm. Add the broth, syrup, vinegar and soy sauce to the skillet; bring to a boil., Drain pineapple, reserving juice; set pineapple aside. Combine cornstarch and juice until smooth; gradually add to broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add chicken nuggets; cook for 2 minutes. Stir in the pineapple and sauteed vegetables; heat through. Serve over rice.
Nutrition Facts : Calories 473 calories, Fat 20g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 1170mg sodium, Carbohydrate 59g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
SWEET AND SOUR CHICKEN NUGGETS
Homemade chicken nuggets are better than any store-bought version could ever be. With the simple special sauce, these appetizers work well for special occasions and every day.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a bowl or plastic bag, combine bread crumbs and lemon-pepper seasoning. Add chicken pieces, a few at a time, and toss to coat., Heat oil in a skillet over medium heat. Cook and stir chicken for about 5 minutes or until juices run clear. In a small saucepan, combine sauce ingredients; stir until heated through. Serve with chicken.
Nutrition Facts : Calories 152 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 475mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.
SWEET AND SOUR CHICKEN NUGGETS
This dish is made with frozen breaded chicken nuggets and it's a snap to whip up.
Provided by Nancy Allen
Categories Chicken
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a skillet, heat oil to medium heat and saute green pepper and onion until crisp tender. Remove and keep warm. Add broth, pancake syrup, vinegar, and soy sauce to the skillet; bring to a boil.
- 2. Drain the pineapple, reserving the juice and set pineapple aside. Combine cornstarch and the reserved juice and blend until smooth. Gradually add to broth mixture.
- 3. Bring to a boil and cook and stir for 2 minutes or until thickened. Add chicken nuggets and cook 2 minutes. Stir in the pineapple and sauteed vegetables and heat through. Serve over rice. 4 servings.
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make it easier to cut the chicken into bite-sized pieces. If you are using chicken breasts, you can slice them in half horizontally to make them thinner and more evenly sized.
- Make sure the chicken is evenly coated in the cornstarch mixture. This will help the chicken stay crispy when it is fried.
- Do not overcrowd the pan when frying the chicken. This will cause the chicken to steam instead of fry, resulting in soggy nuggets.
- Fry the chicken in batches until it is golden brown and cooked through. The chicken should reach an internal temperature of 165 degrees Fahrenheit.
- To make the sweet and sour sauce, combine ketchup, vinegar, sugar, soy sauce, and pineapple juice in a saucepan. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes. Stir in cornstarch slurry and cook until the sauce has thickened.
- Serve the chicken nuggets with the sweet and sour sauce. You can also garnish the nuggets with green onions or sesame seeds.
Conclusion:
Sweet and sour chicken nuggets are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are also a great way to get kids to eat their chicken. With a few simple ingredients and a little bit of time, you can make these nuggets at home that are just as good as the ones you get from your favorite restaurant. So next time you are looking for a quick and easy meal, give sweet and sour chicken nuggets a try.
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