Best 2 Sweet Sour Broccoli Slaw Recipes

Indulge in a tantalizing culinary journey with Sweet & Sour Broccoli Slaw, a vibrant and refreshing salad that marries the sweet crunch of broccoli slaw with a tangy, flavorful dressing. This delightful dish is a symphony of textures and flavors, a harmonious blend of crisp and tender vegetables, tossed in a zesty sauce that awakens the taste buds. With three variations to choose from, this recipe caters to diverse preferences, offering a classic version, a spicy rendition with a kick of Sriracha, and a vegan alternative that retains all the deliciousness without compromising on flavor. Prepare to relish this vibrant salad as a refreshing side dish, a wholesome meal accompaniment, or a delightful appetizer that will leave you craving more.

Let's cook with our recipes!

SWEET-AND-SOUR RAMEN BROCCOLI SLAW

Sweet-And-Sour Ramen Broccoli Slaw image

Make and share this Sweet-And-Sour Ramen Broccoli Slaw recipe from Food.com.

Provided by Paulette Sandoz

Categories Vegetable

Time 28m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) package chicken-flavored ramen noodles
1/3 cup balsamic vinegar
1/4 cup sugar
1/4 cup vegetable oil
1 (8 ounce) package broccoli coleslaw mix
1/2 cup sliced almonds (or some of each) or 1/2 cup unsalted sunflower seeds (or some of each)

Steps:

Combine the flavor packet from the soup mix with the vinegar, sugar, and oil in a 2-quart or larger serving bowl.
Using a whisk, beat until well blended.
Add the broccoli slaw and ramen noodles, breaking the noodles into small pieces.
Toss well to coat with dressing, then garnish with nuts and seeds as desired.
Refrigerate for at least 10 minutes before serving.

SWEET & SOUR BROCCOLI SLAW

Sweet & Sour Broccoli Slaw image

Sweet, sour and crunchy summer side dish.

Provided by NE Lady

Categories Other Salads

Time 10m

Number Of Ingredients 7

Ingredients

1 Tbsp olive oil
1/2 c rice wine vinegar
1/3 c sugar
1 granny smith apple, sliced thin
1 12-oz package broccoli slaw (typically broccoli, carrots & red cabbage)
1/2 c toasted pecans or walnuts
1/3 c dried cranberries

Steps:

1. Mix together the oil, vinegar and sugar until well-blended. Set aside.
2. In a large bowl, combine the broccoli slaw and sliced apples. Pour the vinegar dressing over the slaw and gently toss until everything is evenly coated. Add nuts & dried cranberries. Refrigerate until ready to serve.

Tips:

For a crunchier slaw, use a combination of broccoli florets and broccoli stems. The stems add a nice texture and flavor to the dish.
If you don't have red cabbage, you can use green cabbage instead. However, red cabbage gives the slaw a beautiful color.
To make a vegan version of this recipe, simply omit the honey and use a plant-based mayonnaise. You can also use agave nectar or maple syrup instead of honey.
This slaw is best served fresh, but it will keep in the refrigerator for up to 3 days. However, the broccoli may start to lose its crunch after a few days.
This recipe is a great way to use up leftover broccoli. You can also use leftover chicken, pork, or shrimp to make a more substantial slaw.

Conclusion:

Sweet and sour broccoli slaw is a delicious and refreshing side dish that is perfect for summer cookouts and picnics. It is also a great way to get your daily dose of vegetables. The slaw is made with a simple dressing of mayonnaise, vinegar, sugar, and spices. The broccoli, red cabbage, and carrots add a variety of textures and flavors to the dish. This slaw is sure to be a hit at your next gathering!