Are you ready to embark on a culinary adventure with a dish that tantalizes your taste buds and leaves you craving for more? Look no further than Sweet and Sour Beans and Carrots, a vibrant and flavorful dish that promises an explosion of taste in every bite. With a perfect balance of sweet and tangy flavors, this dish features tender green beans and carrots coated in a glossy, irresistible sauce. It's not just one recipe, but a collection of variations presented in this article, each with its unique twist on this classic dish. From a classic Chinese stir-fry to a healthier version with a lighter sauce, and even a vegan option that doesn't compromise on flavor, there's a recipe here to suit every palate and dietary preference. Get ready to be amazed as Sweet and Sour Beans and Carrots take you on a culinary journey that will leave you delighted and satisfied.
Let's cook with our recipes!
SWEET-AND-SOUR CARROTS
Steps:
- Halve 1 pound carrots lengthwise and cut into 3-inch pieces; steam until tender, about 15 minutes. Meanwhile, simmer 2 tablespoons cider vinegar, 1 tablespoon olive oil, 2 teaspoons sugar, 1 smashed garlic clove and a pinch of salt until syrupy, about 3 minutes. Add a pinch of red pepper flakes. Season the carrots with salt and drizzle with the sweet-and-sour sauce. Top with chopped parsley.
SWEET AND SOUR CARROTS
Make and share this Sweet and Sour Carrots recipe from Food.com.
Provided by Dienia B.
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel carrots and cut on the diagonal. in wok add 1 cup water add carrots
- Cook them until barely tender; add bell pepper that has been cut into 1 inch squares.
- Cook 3 minutes; drain wok . Set carrots and peppers aside.
- Drain pineapple, saving the juice. Add enough water to the juice to make 1/3 cup. Add salt, vinegar and soy sauce. put into wok
- Cook until bubbly; add carrots and bell peppers; serve hot.
SWEET AND SOUR GREEN BEANS
A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.
Provided by DEBOKC
Categories Side Dish Vegetables Onion
Time 27m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
- Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 892.6 mg, Sugar 7.7 g
TIA ROSA AND RUTH EICHNER'S SWEET-AND-SOUR CARROTS
Provided by Molly O'Neill
Categories side dish
Time 2h15m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Combine all the vegetables in a large crock and set aside.
- Combine the vinegar and the sugar in a saucepan over low heat. Cook for 5 minutes. Add the tomato puree, the mustard and Worcestershire sauce. Remove from heat. Pour over the vegetables and stir to completely combine. Taste and adjust seasoning with salt and freshly ground black pepper. Chill for at least 2 hours before serving.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 39 grams, Fat 1 gram, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 644 milligrams, Sugar 29 grams
SWEET N SOUR BEANS
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 20 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Fat 6 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 529 mg sodium, Carbohydrate 33 g carbohydrate, Fiber 6 g fiber, Protein 7 g protein.
Tips:
- To save time, you can use pre-cut beans and carrots from the grocery store.
- If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make the dish more flavorful, you can add a teaspoon of soy sauce or a pinch of red pepper flakes.
- Be sure to stir the vegetables frequently while cooking so that they cook evenly.
- Serve the sweet and sour beans and carrots over rice or noodles.
Conclusion:
Sweet and sour beans and carrots is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to use up leftover vegetables. The combination of sweet and sour flavors is sure to please everyone at the table.
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