Indulge in a delectable journey with our versatile "Sweet and Sour Bacon Green Beans" recipe, a symphony of flavors that will tantalize your taste buds. This culinary creation seamlessly blends the sweet and tangy elements of a classic sauce with the savory smokiness of bacon and the crisp texture of green beans. As a bonus, we present three additional tantalizing recipes that elevate green beans to new heights: a refreshingly crisp "Garlic Parmesan Green Beans" recipe, a hearty and flavorful "Bacon and Brown Sugar Green Beans" recipe, and a delightful "Lemon Butter Green Beans" recipe. Get ready to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SOUR GREEN BEANS WITH BACON
This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish to the table.
Provided by dfwenigma
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes. Drain.
- Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a bowl and discard any remaining oil.
- Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-size pieces. Reserve 4 to 5 tablespoons bacon drippings in the wok.
- Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes. Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes.
- Transfer green bean mixture to a microwave-safe casserole dish; season with black pepper. Serve immediately or warm in the microwave, if needed.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 43.3 g, Cholesterol 15.1 mg, Fat 7.5 g, Fiber 6.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 339.5 mg, Sugar 30.6 g
SWEET & SOUR BACON GREEN BEANS
I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve. The beans can be left whole (for effect) or cut - it's your choice. Note that the marinating time is very important, and is included in the cooking time.
Provided by Gwen35
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Trim beans, steam for 15 minutes, and set aside.
- Fry bacon till crisp; remove from pan, crumble, and set aside.
- Cook onion in the bacon fat until limp.
- Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions.
- Place in covered container and let marinate for two hours.
- Reheat just before serving.
Nutrition Facts : Calories 216.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 6.8, Sodium 96.8, Carbohydrate 40.7, Fiber 5.2, Sugar 32.2, Protein 4.7
Tips:
- To save time, use pre-cut bacon and frozen green beans.
- If you don't have brown sugar, you can substitute granulated sugar.
- Feel free to add other vegetables to the dish, such as chopped onion, bell pepper, or carrots.
- For a spicier dish, add a pinch of cayenne pepper or red pepper flakes.
- Serve the dish over rice or noodles for a complete meal.
Conclusion:
This sweet and sour bacon green beans dish is a quick and easy side dish that is perfect for any occasion. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. Whether you are looking for a simple weeknight meal or a dish to serve at a special occasion, this recipe is sure to be a hit. So next time you are looking for a delicious and easy side dish, give this sweet and sour bacon green beans recipe a try!
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