Best 2 Sweet Smoky Chicken Legs Recipes
**Tantalize Your Taste Buds with Sweet Smoky Chicken Legs: A Culinary Symphony of Flavors**
Embark on a tantalizing culinary journey with our sweet and smoky chicken legs, a delectable dish that harmonizes sweet, savory, and smoky notes to create an unforgettable taste experience. This recipe is a symphony of flavors, where the chicken legs are coated in a luscious marinade of brown sugar, paprika, garlic powder, onion powder, salt, and pepper, infusing them with a sweet and savory essence. The chicken is then roasted to perfection, achieving a crispy exterior and a succulent, juicy interior. Accompanying the chicken are two delectable sauces: a sweet and smoky barbecue sauce, boasting a perfect balance of sweetness and smokiness, and a creamy ranch sauce, providing a refreshing tang to complement the richness of the chicken. These sauces elevate the dish to a new level of culinary artistry, making it a perfect choice for backyard barbecues, family gatherings, or a cozy night in. So, prepare to indulge in this symphony of flavors and create a memorable dining experience that will leave your taste buds craving more.
SWEET SMOKY CHICKEN LEGS
When we crave the taste of barbecued chicken in the middle of winter, this oven-baked version hits the spot! You'll love the short list of ingredients.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place onions in greased 13x9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken. , Bake, uncovered, at 350° for 1 hour or until a thermometer reads 170°, basting several times.
Nutrition Facts : Calories 346 calories, Fat 12g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 777mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 30g protein.
SWEET SMOKY CHICKEN LEGS
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
Provided by mydesigirl
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place onions in a greased 9x13-inch baking dish.
- Arrange chicken in a single layer over onions.
- Sprinkle with salt.
- Combine remaining ingredients and pour over all, completely covering chicken.
- Bake uncovered for 1 hour or until juices run clear, basting several times.
Nutrition Facts : Calories 534.4, Fat 27.8, SaturatedFat 7.8, Cholesterol 188.4, Sodium 461.8, Carbohydrate 27.1, Fiber 0.7, Sugar 22.2, Protein 42.1
Tips:
- Use a variety of wood chips. Different types of wood chips will impart different flavors to your chicken. For a sweet and smoky flavor, try using hickory, cherry, or apple wood chips. For a more savory flavor, try using oak or mesquite wood chips.
- Soak your wood chips in water before using them. This will help to prevent them from burning too quickly and will also help to produce more smoke.
- Keep your smoker at a low temperature. The ideal temperature for smoking chicken is between 225°F and 250°F. This will help to prevent the chicken from drying out and will also allow the smoke to penetrate the meat more deeply.
- Smoke the chicken until it reaches an internal temperature of 165°F. You can check the internal temperature of the chicken using a meat thermometer.
- Let the chicken rest before serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
Conclusion:
Sweet and smoky chicken legs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you are grilling, smoking, or baking them, these chicken legs are sure to be a hit. So next time you are looking for a delicious and flavorful chicken recipe, be sure to give these sweet and smoky chicken legs a try. You won't be disappointed!
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