Best 4 Sweet Smoky Bbq Dry Rub Mix Recipes
**Discover a Flavorful Fusion of Sweet and Smoky BBQ Dry Rub Mix Recipes**
Embark on a culinary journey with our curated collection of sweet and smoky BBQ dry rub mix recipes. These versatile blends of herbs, spices, and natural sweeteners will transform your grilling and smoking endeavors into unforgettable feasts. Whether you prefer a classic Kansas City-style rub, a bold Texas-inspired blend, or a unique fusion of flavors, our recipes cater to every taste and preference. Prepare to tantalize your taste buds and impress your guests with mouthwatering ribs, succulent pulled pork, juicy chicken, and tender brisket, all infused with the perfect balance of sweet and smoky goodness. Get ready to elevate your BBQ skills and create dishes that will have everyone asking for seconds.
SWEET & SMOKY DRY RUB FOR RIBS
This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!
Provided by Karlynn Johnston
Categories Main Course
Time 5h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
- Whisk together the dry rub ingredients.
- Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
- Place the ribs on a lightly oiled baking sheet.
Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
SMOKY BBQ RUB
Perfect for beef, chicken and especially pork, this Homemade BBQ Rub is what makes grilling so amazingly delicious. Just dig in!
Provided by Sweet Basil
Categories 50+ Homemade Condiment Recipes
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a jar, and give it a good shaking.
- It doesn't matter what order you go in. Make sure you label the jar with the date you made the rub. Typically 2 months is a good shelf life for your homemade rubs. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 192 kcal, Carbohydrate 43 g, Sodium 28447 mg, Sugar 25 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Fiber 8 g, UnsaturatedFat 2 g
SWEET AND SMOKY BARBEQUE SAUCE
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Provided by ALLY71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 45m
Yield 40
Number Of Ingredients 13
Steps:
- Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 12.3 g, Fat 0.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 294.6 mg, Sugar 10.6 g
KANSAS CITY SWEET AND SMOKY BARBECUE RUB
Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of Texas.
Provided by Steven Raichlen
Categories Grill/Barbecue Spice Paprika Ginger Kansas City Kansas
Yield Makes about 2 1/2 cups
Number Of Ingredients 14
Steps:
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.
Tips:
- Use a variety of spices to create a complex flavor profile.
- Experiment with different types of sugar to find the sweetness level you prefer.
- If you don't have smoked paprika, you can use regular paprika and add a pinch of liquid smoke.
- Be sure to rub the mixture evenly over the meat so that it can penetrate the fibers and flavor the meat throughout.
- Let the meat rest for at least 30 minutes before cooking to allow the flavors to develop.
- Cook the meat over low heat so that it has time to absorb the flavors of the rub.
- Serve the meat with your favorite BBQ sauce.
Conclusion:
This sweet and smoky BBQ dry rub mix is a versatile seasoning that can be used on a variety of meats. It's perfect for ribs, chicken, pork, and beef. The rub is easy to make and can be stored in an airtight container for up to 6 months. So next time you're firing up the grill, be sure to give this rub a try. You won't be disappointed!
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